169583 root beer float root beer cream frosting Recipes

pork chops (lean and thick), garlic powder, salt, pepper, accent seasoning, beer, cream of celery soup

beer , of your choice, vegetable juice, kidney beans (mild or hot ), chili beans (mild or hot ), diced tomatoes, ground beef (browned and drained ), chopped onion, chopped green pepper (optional or desired amount), chili seasoning mix (carol shelby specifically), garnish with sour cream or shredded cheese or saltines or fritos corn chips

cream cheese, blue cheese, crumbles, chopped onion, good quality beer

beer , of your choice, vegetable juice, kidney beans (mild or hot ), chili beans (mild or hot ), diced tomatoes, ground beef (browned and drained ), chopped onion, chopped green pepper (or desired amount) (optional), chili seasoning mix (caroll shelby s chili kit), sour cream or shredded cheese or saltines or fritos corn chips

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

cream cheese, room temperature, shredded cheddar cheese , orange cheese room temperature, snipped fresh italian parsley, paprika, warm beer , slightly warmer than room temperature, sliced toasted almond , for top decorations

beer, butter, flour, salt, eggs, crabmeat, cream cheese, mayonnaise

beer, cardamom pods, orange , zest of, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

beer, cardamom pods, zest of 1/2 orange, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

cream cheese, softened, beer, ranch dressing mix, shredded cheddar cheese

cream cheese, softened, ranch dressing mix, shredded cheddar cheese, beer

cream cheese, softened, ranch dressing mix, shredded cheddar cheese, green onions, chopped, beer

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)