Beer Chili Recipe

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Beer Chili
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  1. Brown and drain 1 lb.of hamburger.
  2. While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
  3. Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
  4. Open chili spice package. You will find 4 packets of different spices.
  5. Add larger package of chili spices first and stir.
  6. Add salt packet to taste (I usually end up adding all of this one); stir.
  7. Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
  8. If you like thick chili, follow directions on package for use of masa flour to thicken.
  9. Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
  10. We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.91 Kcal (456 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 28.71mg 10%
Sodium 93.83mg 4%
Potassium 253.17mg 5%
Total Carbs 3.85g 1%
Sugars 1.05g 4%
Dietary Fiber 1.59g 6%
Protein 9.47g 19%
Vitamin C 11.7mg 20%
Iron 1.5mg 9%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 68.82 Kcal
% Daily Value*
Total Fat 7.65g 10%
Cholesterol 33.68mg 10%
Sodium 110.06mg 4%
Potassium 296.93mg 5%
Total Carbs 4.52g 1%
Sugars 1.23g 4%
Dietary Fiber 1.87g 6%
Protein 11.11g 19%
Vitamin C 13.7mg 20%
Iron 1.8mg 9%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium

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