Directions:
- Beat cream cheese, and cheddar.
- Add snipped fresh parsley and paprika.
- Beat until combined.
- Gradually beat in the warmed beer and beat until nearly smooth.
- Cover and chill one hour.
- Mould with hands and shape into a log.
- Insert almonds along the top.
- Some times I add a little more beer and spoon into little crocks- Chill 3 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.67 Kcal (669 kJ) | ||
| Calories from fat | 128.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 15% | |
| Sodium | 196.25mg | 8% | |
| Potassium | 57.8mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 340.08 Kcal (1424 kJ) | ||
| Calories from fat | 273.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 22% | |
|---|---|---|---|
| Cholesterol | 97.42mg | 15% | |
| Sodium | 418mg | 8% | |
| Potassium | 123.11mg | 1% | |
| Total Carbs | 2.93g | 0% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 13.52g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 353.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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