76 room squash Recipes

canned low-salt chicken broth, dry white wine, olive oil, pancetta, coarsely chopped, peeled butternut squash (about 18 oz), chopped onion, arborio rice, butter, room temperature, grated parmesan, grated parmesan

unsalted butter, room temperature, crushed dried rose petals (optional), grated lime zest, fresh lime juice, ground cinnamon, ground coriander, freshly grated nutmeg, freshly ground black pepper, ground cardamom, ground cumin, kosher salt, assorted small winter squash (such as acorn, kabocha, or delicata), kosher salt, pomegranate seeds

chayote squash, garlic to taste, salt and pepper to taste, hot pepper sauce to taste, butter or margarine room temp.

kosher salt, divided, kabocha squash, peeled, seeded , and cut into long, 1/2-in.-wide slices, butter, plain whole-milk yogurt, at room temp, cider molasses or pomegranate molasses*, divided, dukkah, homemade or store-bought*, divided, flatbread , such as pita bread or naan

acorn squash, unsalted butter, salt, fresh grated nutmeg, sour cream, fresh snipped chives, crepes, 6-inch (recipe below ), salt and pepper, all-purpose flour, eggs, room temp, water, milk, unsalted butter, salt

raw yellow squash, washed, rinsed, and chopped coarsely (do not peel), yellow onion, finely chopped, raw carrots, grated, unsalted butter, room-temperature, pepperidge farm herb seasoned stuffing mix, sour cream, cream of chicken soup, pimientos, chopped (i omit this) (optional), salt and pepper

water, salt divided, sugar, yellow squash sliced, unsalted butter, room temperature divided, cheddar cheese shredded, sour cream, green onions chopped, parmesan cheese, bread crumbs

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

summer squash , diced, onion, diced, cream of mushroom soup, cheese crackers, butter, room temp, shredded sharp cheddar cheese, milk

unsalted butter, at room temperature, pecans, chopped and toasted, maple syrup, cinnamon, kosher salt, ground ginger, fresh ground pepper, acorn squash (1 1/2 to 2 lbs. each), olive oil, kosher salt , to taste, fresh ground pepper , to taste

butternut squash, peeled, seeded , and cut in half lengthwise (about 1 lb.), olive oil, salt, fresh ground black pepper, butter, at room temperature, grated parmesan cheese, flour tortillas, gruyere cheese, coarsely grated, blue cheese, crumbled, chopped fresh sage

summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb), green onions, olive oil (plus more for serving), kosher salt, fresh ground black pepper, pizza dough, room temperature, ricotta cheese, arugula, thick stems trimmed, radishes, halved and sliced thin, red wine vinegar

shallot, finely chopped (about 2 tbsp.), dry sherry, unsalted butter, at room temperature, chopped fresh chives, kosher salt, white pepper, leeks (chopped, well-washed, white part only , about 3 large), buttercup squash (peeled, seeded, and diced (1-inch cubes ), dry white wine, chicken stock (homemade or low-salt canned), kosher salt, white pepper (more to taste), chopped fresh chives (to garnish )

acorn squash (about 1 1/2 lb each), unsalted butter, softened at room temperature, maple syrup, light brown sugar, ground cinnamon, ground allspice, grated nutmeg, a pinch salt, freshly ground black pepper

butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

water, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash, vegetable cooking spray

water, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash

crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )