Holiday Yellow Squash Casserole Recipe

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Holiday Yellow Squash Casserole
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Ingredients:

Directions:

  1. Place squash, onion, and carrots in lightly-salted water.
  2. Bring to boil.
  3. Reduce heat.
  4. Cook until tender.
  5. Drain in colander.
  6. Mash the cooked vegetables with potato masher.
  7. In small bowl, combine butter and stuffing.
  8. Line 8 x 12 casserole with 1/2 cup of the uncooked stuffing.
  9. In a large mixing bowl, add 1 cup uncooked buttered stuffing and all of the sour cream, soup, and pimentos to the cooked squash, carrot and onion mixture.
  10. Stir and mix well.
  11. Spread this mixture over the stuffing mix that's lining the bottom of the casserole dish.
  12. Cover with remaining buttered stuffing mix.
  13. Bake at 350 degrees until toasty brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.11 Kcal (582 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 28.6mg 10%
Sodium 90.15mg 4%
Potassium 246.29mg 5%
Total Carbs 8.3g 3%
Sugars 3.52g 14%
Dietary Fiber 0.84g 3%
Protein 2.1g 4%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 10%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 114.12 Kcal (478 kJ)
Calories from fat 83.61 Kcal
% Daily Value*
Total Fat 9.29g 17%
Cholesterol 23.46mg 10%
Sodium 73.95mg 4%
Potassium 202.05mg 5%
Total Carbs 6.81g 3%
Sugars 2.89g 14%
Dietary Fiber 0.69g 3%
Protein 1.72g 4%
Vitamin C 3.8mg 8%
Vitamin A 0.2mg 10%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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