152 room head Recipes

warm bacon drippings, unsalted butter, melted, self-rising soft-wheat flour (such as white lily), buttermilk, at room temperature, parchment paper, tomato gravy

heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil

heads romaine lettuce, olive oil, garlic powder (or to taste), croutons, salt, pepper, dry mustard, worcestershire sauce, anchovies, drained and chopped (optional), egg yolks, at room temperature, parmesan cheese, lemon juice

head garlic, olive oil, sugar, unsalted butter (softened to a cool room temperature)

heads white cabbage, cored, water, or enough to cover, salt, white rice, diced green bell pepper, diced onion, ground beef, ground pork, mild pork sausage, cooked smoked bacon, finely diced, minced garlic, tomato ketchup, freshly ground black pepper, fine salt, grated parmesan, eggs

lamb, head skinned and cleaned (not frozen! fresh from butcher whole, or cut in half and tied back together with twine while parboil), butter (melted or preferably room temperature ), olive oil, garlic cloves, finely chopped, dried oregano or 1 1/2 tsp , rubbed in your hands until powder, coarse kosher salt , rock or 1/2 tsp coarse sea salt, fresh ground pepper, red wine (i prefer white like a chardonnay because it reduces nicely) or 1/4 cup white wine (i prefer white like a chardonnay because it reduces nicely)

bacon, onion, fine dice, garlic, minced, fresh bread crumbs, granny smith apples, freshly grated parmesan, unsalted butter, at room temperature, whole-grain mustard, balsamic vinegar

chopped head of cabbage, mustard, pepper, onions, chopped, brown sugar, sugar, salt, hamburger patty, grilled, hamburger bun

rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice

head of garlic, separated into cloves, ricotta cheese, room temperature, gorgonzola, crumbled, room temperature, whipping cream, salt, fresh sage leaves, walnuts, finely chopped, assorted cracker

head garlic , seperated into cloves, ricotta cheese, room temperature, gorgonzola, crumbled, room temperature, whipping cream, salt, sage leaves, walnuts, finely chopped

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

heads garlic, peeled, olive oil, unsalted butter, at room temperature, crumbled blue cheese

head cabbage, chopped, smoked ham hocks, eggs (room temperature ), parmesan cheese, italian seasoned breadcrumbs, tony chachere s seasoning, olive oil, water

head red leaf lettuce, cleaned and chopped, baby spinach leaves, red cabbage, chopped, tart apple, peeled, cored, seeded and thinly sliced (pippin, winesap, etc.), fresh sage leaves , stacked and cut in thin strips lengthwise, sliced green onion, roasted red pepper, roasted orange bell pepper, diced, roasted corn, cooled to room temperature, cumin powder, salt-free garlic powder, fresh ground black pepper, olive oil, toasted pumpkin seeds (optional), poppy seed dressing (see low fat )

heads of garlic, olive oil, white vermouth or dry white wine, canned low-salt chicken broth, yukon gold potatoes, peeled , cut into 2-inch pieces, half and half, butter, room temperature