163 room ham Recipes
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ground turkey or beef, bulk pork sausage, chopped onion and9 Moreground turkey or beef, bulk pork sausage, chopped onion, chopped green pepper, mushroom stems and pieces, drained and chopped, sliced ripe olives, drained, fully cooked ham, thinly sliced, flour tortillas (10 inches), room temperature, pizza sauce, divided, pepperoni, banana pepper rings, shredded part-skim mozzarella cheese30 min, 12 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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sheet frozen puff pastry , semi-thawed and8 Moresheet frozen puff pastry , semi-thawed, cream cheese, at room temperature, fresh dill (or 1/2 tbsp and 1/2 tbsp fresh chives) or 1 tbsp fresh chives, finely chopped (or 1/2 tbsp and 1/2 tbsp fresh chives), garlic cloves, finely minced, orange zest (optional) or 1 tsp lemon zest (optional), orange juice (optional) or 1 tsp lemon juice (optional), canned crabmeat (optional) or 1/2 tbsp canned salmon, thoroughly-drained (optional) or 1 slice ham, finely chopped (optional), asparagus , green spears thoroughly-drained, parmesan cheese, grated20 min, 9 ingredients
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Italian Cabbage Pattieshead cabbage, chopped, smoked ham hocks and6 Morehead cabbage, chopped, smoked ham hocks, eggs (room temperature ), parmesan cheese, italian seasoned breadcrumbs, tony chachere s seasoning, olive oil, water30 min, 8 ingredients
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Breakfast Easy Sandwichall-purpose flour, baking powder, granulated sugar and8 Moreall-purpose flour, baking powder, granulated sugar, ts baking soda, ts salt, unsalted butter, at room temperature, buttermilk, cheddar cheese, 1/8 inch thick, cooked ham, 1/4 inch thick, tomato 1/4 inch thick30 min, 12 ingredients
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Pinwheel Hors D'oeuvresbrazil nuts , walnuts, pine nuts, pistachios, or almonds and4 Morebrazil nuts , walnuts, pine nuts, pistachios, or almonds, brie, at room temperature, chopped fresh tarragon, chopped fresh chives, cooked ham , sliced a little less than 1/4-inch thick20 min, 5 ingredients
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French Market Sandwichesplain croissants, butter, room temp, prepared mustard and4 Moreplain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape25 min, 7 ingredients
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Kiwi Style Eggs Benedictbrown bread, fat-free shaved leg ham, eggs ( room temp ) and2 Morebrown bread, fat-free shaved leg ham, eggs ( room temp ), tomato sauce, white vinegar5 min, 5 ingredients
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Hot Biscuits With Stuffingrefrigerated biscuits, butter, room temperature and1 Morerefrigerated biscuits, butter, room temperature, deviled ham or 1 tsp foie gras, mousse20 min, 3 ingredients
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Hungry Girl Eggs Bene Chicklight english muffin, egg, extra-lean ham and4 Morelight english muffin, egg, extra-lean ham, fat-free mayonnaise, dijonnaise, light whipped butter or light buttery spread,room temperature, lemon yogurt (or plain yogurt with a squirt of lemon juice)6 min, 7 ingredients
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Alton Brown's Cuban Sandwichhoagie rolls, yellow mustard, baked ham, thinly sliced and4 Morehoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers), unsalted butter, room temperature20 min, 7 ingredients
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Grilled Hawaiian Quesadillasrhodes texas rolls or 16 rhodes dinner rolls, thawed to r... and5 Morerhodes texas rolls or 16 rhodes dinner rolls, thawed to room temperature, olive oil, grated monterey jack cheese, deli ham, chopped, pineapple tidbits, drained, fresh cilantro, chopped25 min, 6 ingredients
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Cuban Sandwich (Alton Brown)hoagie rolls, yellow mustard, baked ham, thinly sliced and4 Morehoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles, unsalted butter, room temperature20 min, 7 ingredients
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Shanghai Sticky Rice Siu Maidried black mushrooms, soy sauce, oyster-flavored sauce and13 Moredried black mushrooms, soy sauce, oyster-flavored sauce, dark soy sauce, sesame oil, sugar, vegetable oil, ground pork, chopped smoked ham, cooked glutinous rice, at room temperature, chopped bamboo shoots, chopped water chestnuts, green onion, trimmed and finely chopped, siu mai wrappers, frozen peas, thawed, cabbage leaves , optional50 min, 16 ingredients
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Gut-Busting Smokehouse Burgerground beef and10 Moreground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard40 min, 11 ingredients
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Stuffed Eggs (Emeril Lagasse)dozen large eggs, water to cover, salt and7 Moredozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives35 min, 10 ingredients
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Fried Mini Cubans (Paula Deen)oil, for frying, buttermilk biscuits, flour, for rolling and19 Moreoil, for frying, buttermilk biscuits, flour, for rolling, egg wash, recipe daisy s mojo ribs, shredded , recipe follows, swiss, shredded, kosher dill pickles, chopped, sliced ham , cut into pieces, mustard, for dipping, extra-virgin or virgin olive oil, fresh garlic, room temperature, peeled, chopped, and sliced, yellow onion, peeled, very finely minced, fresh squeezed orange juice , preferable bitter orange, fresh squeezed lime juice, water, chopped fresh parsley leaves, dried oregano, garlic powder, ground cumin, country-style ribs, boneless, salt, ground black pepper3 hour 20 min, 22 ingredients
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