Directions:
- Spray counter lightly with non-stick cooking spray.
- Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
- Brush grill or grill pan with olive oil.
- Grill each roll, on both sides, about 2-3 minutes.
- Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
- Combine ham, pineapple and cilantro and toss together until well combined.
- Divide ham mixture equally between the 4 cheese topped grilled rolls.
- Sprinkle remaining cheese over the top of the ham mixture.
- Place the remaining 4 grilled rolls over the cheese topped ham mixture.
- Place back on grill and grill until cheese is melted.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.31 Kcal (1174 kJ) | ||
| Calories from fat | 201.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 21% | |
| Sodium | 467.74mg | 19% | |
| Potassium | 90.77mg | 2% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 447.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 208.7 Kcal (874 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 35% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 21% | |
| Sodium | 348.24mg | 19% | |
| Potassium | 67.58mg | 2% | |
| Total Carbs | 5.6g | 3% | |
| Sugars | 4.84g | 26% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.68g | 34% | |
| Vitamin C | 6.6mg | 15% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 333.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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