Italian Cabbage Patties Recipe

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Italian Cabbage Patties
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Ingredients
8
Count
Nutrition
572
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
  2. Use a slow boil to soften leaves of cabbage.
  3. When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
  4. In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
  5. Make into patties. Heat oil over medium heat in a medium size frying pan.
  6. Fry the patties until golden brown on.
  7. Both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.95 Kcal (2395 kJ)
Calories from fat 388.02 Kcal
% Daily Value*
Total Fat 43.11g 66%
Cholesterol 162.09mg 54%
Sodium 752.37mg 31%
Potassium 433.36mg 9%
Total Carbs 17.06g 6%
Sugars 7.29g 29%
Dietary Fiber 6.96g 28%
Protein 29.34g 59%
Vitamin C 84mg 140%
Iron 1.4mg 8%
Calcium 381.2mg 38%
Amount Per 100 g
Calories 73.01 Kcal (306 kJ)
Calories from fat 49.53 Kcal
% Daily Value*
Total Fat 5.5g 66%
Cholesterol 20.69mg 54%
Sodium 96.04mg 31%
Potassium 55.32mg 9%
Total Carbs 2.18g 6%
Sugars 0.93g 29%
Dietary Fiber 0.89g 28%
Protein 3.75g 59%
Vitamin C 10.7mg 140%
Iron 0.2mg 8%
Calcium 48.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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