22788 ronague bay isle man Recipes

fresh crab meat, fontina cheese, softened or shredded (i was able to soften mine enough in the microwave), green onions, fresh lemon juice, kosher or sea salt and fresh ground black pepper, fresh parsley, chopped, old bay seasoning, divided, premade phyllo cups

dried petite green lentils, bay leaves, pancetta, finely chopped (about 1 cup), chopped red cabbage, white wine vinegar, dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, garlic cloves, minced

idaho potatoes, kosher salt, dried bay leaves, olive oil, lemon juice, chopped fresh parsley

frozen haddock, water, vinegar, old bay seasoning or 1 tsp lemon pepper, melted butter

fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine

cooked fresh bay shrimp, shredded carrots, rinsed and drained, frozen petite peas, thawed, frozen cut corn kernels, thawed, favorite vinaigrette (recommended : champagne vinaigrette), salt and pepper, ripe avocado, halved and pitted

ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks

iceberg lettuce , torn into bite-size pieces, green leaf lettuce , torn into bite-size pieces, cooked bay shrimp, rinsed, cucumber , julienne, radish , julienne, carrots , julienne, celery , julienne, ginger dressing (see tip ), fresh lemon wedges for garnish, tomatoes for garnish

cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves

heavy whipping cream, bay leaves , torn in half, egg yolks, sugar

vermicelli or thin spaghetti, butter, bay scallops, frozen green peas, thawed, bacon , cooked crisp and crumbled, garlic, minced, chopped fresh italian (flat-leaf) parsley, chopped fresh mint, chopped fresh chives, grated parmesan (1 oz)

bay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter

bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta

leg of lamb, trimmed lean boneless beef top sirloin steak, cut into 1-inch cubes, vegetable oil, onions, chopped, garlic, minced, stout beer, bay leaves, condensed beef broth, undiluted, salt, pepper, water, carrots , cut into 1/4-inch slices, new potatoes, cut into 3/4-inch cubes, dried tarragon, all-purpose flour, water, frozen puff pastry, thawed

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, heads of cauliflower, cored, trimmed into 2 florets, cocktail sauce

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, heads cauliflower, cored and trimmed into 2-inch florets

ground beef, onion, diced, bay leaves, consomme (or 1 can soup/1 can water), black pepper, garlic powder, oregano, carrots, potatoes, cornstarch

cod, water, dried onion flakes, stalk celery, diced, bay leaf, salt, peppercorns, butter, lemon juice