Directions:
- Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.
- Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar. Add freshly ground black pepper if desired. Shake to mix and well before use. Best made a day ahead for flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3859.48 Kcal (16159 kJ) | ||
| Calories from fat | 970.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.83g | 166% | |
|---|---|---|---|
| Cholesterol | 4495.5mg | 1499% | |
| Sodium | 9508.72mg | 396% | |
| Potassium | 534.89mg | 11% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 610.41g | 1221% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 17.5mg | 97% | |
| Calcium | 749.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 788.33 Kcal (3301 kJ) | ||
| Calories from fat | 198.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 166% | |
|---|---|---|---|
| Cholesterol | 918.25mg | 1499% | |
| Sodium | 1942.24mg | 396% | |
| Potassium | 109.26mg | 11% | |
| Total Carbs | 13.11g | 21% | |
| Sugars | 1.31g | 26% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 124.68g | 1221% | |
| Vitamin C | 3.9mg | 31% | |
| Iron | 3.6mg | 97% | |
| Calcium | 153.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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