Directions:
- Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.16 Kcal (2676 kJ) | ||
| Calories from fat | 336 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Sodium | 109.88mg | 5% | |
| Potassium | 768.02mg | 16% | |
| Total Carbs | 65.62g | 22% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 22.29g | 89% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 57% | |
|---|---|---|---|
| Sodium | 26.42mg | 5% | |
| Potassium | 184.66mg | 16% | |
| Total Carbs | 15.78g | 22% | |
| Sugars | 2.55g | 42% | |
| Dietary Fiber | 5.36g | 89% | |
| Protein | 3.8g | 32% | |
| Vitamin C | 4.9mg | 34% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.4mg | 9% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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