Bay Anglais Recipe

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Bay Anglais
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Ingredients:

Directions:

  1. Heat cream in a heavy saucepan over medium-low heat 8 minutes or until hot. Remove from heat, add bay leaves, and let stand 10 minutes. Strain into a glass measuring cup; discard bay leaves.
  2. Whisk together egg yolks and sugar in a large bowl; gradually stir one-fourth of the hot cream into yolks, whisking constantly. Stir in remaining cream mixture. Transfer mixture back to saucepan. Cook over medium-low heat, stirring constantly, for 15 minutes or until custard is slightly thickened. Remove from heat; strain into a bowl. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.26 Kcal (5712 kJ)
Calories from fat 1037.88 Kcal
% Daily Value*
Total Fat 115.32g 177%
Cholesterol 1310.88mg 437%
Sodium 467.22mg 19%
Potassium 553.05mg 12%
Total Carbs 50.57g 17%
Sugars 38.81g 155%
Dietary Fiber 0.39g 2%
Protein 39.24g 78%
Vitamin C 3.1mg 5%
Iron 5.9mg 33%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 250.28 Kcal (1048 kJ)
Calories from fat 190.4 Kcal
% Daily Value*
Total Fat 21.16g 177%
Cholesterol 240.48mg 437%
Sodium 85.71mg 19%
Potassium 101.46mg 12%
Total Carbs 9.28g 17%
Sugars 7.12g 155%
Dietary Fiber 0.07g 2%
Protein 7.2g 78%
Vitamin C 0.6mg 5%
Iron 1.1mg 33%
Calcium 58.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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