443 ron rellenos Recipes

mild whole green chiles, drained (optional), shredded pepper jack cheese, flour tortillas, enchilada sauce, sour cream, chopped fresh cilantro

shredded cheese, peppers , chile, diced, eggs, flour, evaporated milk

eggs, milk, all purpose flour, pepper, salt, whole green chilies , split open, shredded cheddar (about 1 lb), shredded monterey jack (about 1 lb)

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

grated cheese (i use a mexican blend or a cheddar also works well), eggs, milk, flour, whole green chilies

white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )

reduced-fat mexican cheese blend, shredded (sargento s is 1 brand), evaporated skim milk, fat free egg substitute or 3 beaten eggs, corn tortillas , torn into 2 inch pieces, chopped mild green chilies, mild chunky salsa, salt, chopped cilantro, fat free sour cream or light sour cream

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

ground beef, chili powder, ground cumin, salt, pepper, onion, thinly sliced, whole green chilies, drained and halved, colby-monterey jack cheese, salsa, ketchup, sandwich buns, split, sour cream

water, butter or 1/2 cup margarine, gold medal all-purpose flour, cornmeal, salt, cumin (i add) (optional), cayenne (i add) (optional), eggs, beaten, shredded monterey jack cheese (3 oz), shredded sharp cheddar cheese (3 oz), chopped green chilies, drained

canned whole green chilies or 6 fresh chilies, roasted & peeled, monterey jack cheese, 2 inch slices, about 1/2 thick, cheddar cheese, 2 inch slices, about 1/2 thick, flour, eggs, separated, butter, melted, senor pico s picante sauce

tomatoes, peeled and in quarters, onion, peeled and chopped, garlic, minced, olive oil, chicken broth (or 1/2 cup water plus 1/2 bouillon cube), salt, fresh jalapenos or 3 other small green chili peppers, finely chopped, ground cinnamon, fresh anaheim chilies (or similar), monterey jack cheese , cut in 6 equal strips and approximately the lengths of the chiles, peanut oil, for frying, all-purpose flour, eggs, separated

half-and-half cream, eggs, flour, whole green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, tomato sauce

portabella mushrooms, avocado, tomato (seeded & peeled ), serrano pepper (seeded & chopped ), breadcrumbs, garlic cloves (minced ), lemon juice, onion salt, salt, mozzarella cheese (shredded ), chopped fresh cilantro (for garnish )

flour tortillas (8-inch or 13-inch sizes work well ), green chilies (whole or chopped ), monterey jack cheese, shredded, salsa, oil (for frying ) (optional), toothpick

green chilies (peeled, whole, mild & well-drained ), butter or 1 tbsp margarine, onion (chopped ), eggs, sour cream, all-purpose flour, salt, ground black pepper, corn tortillas (5 1/2 in size, cut into sml pieces), shredded monterey jack cheese (roughly 8 oz by weight), sour cream (to serve as garnish), salsa (to serve as garnish)

whole green chilies, monterey jack cheese, eggs, milk, all-purpose flour, baking powder, shredded cheddar cheese, marinara sauce (optional)

fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)