5956 romeo juliet jam Recipes

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

all purpose flour, ground cinnamon, baking powder, freshly grated nutmeg, salt, unsalted butter, room temperature, powdered sugar plus more for decorating, grated orange peel, grated lemon peel, egg yolks, hazelnuts , finely ground in processor (about 1 1/2 cups ground), blackberry jam

milk (do not use low-fat or nonfat), eggs, club soda, sugar, dark rum, vanilla extract, salt, all purpose flour, unsalted butter, melted, slightly cooled, grated lemon or orange peel, vegetable oil, cherry or apricot jam, powdered sugar

strawberries, hulled, sugar cubes (important to use ; it s the best sugar for jam, according to my mother)

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, seedless raspberry jam, egg, whipping cream

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

buttermilk, unflavored gelatin , from 1 (1/4-oz) envelope, heavy cream, sugar, strawberry jam, garnish: 1 bunch fresh mint

baking soda, buttermilk, butter, sugar, egg yolks, beaten, flour, cinnamon, nutmeg, allspice, vanilla, blackberry jam, egg whites, beaten

sliced natural almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, salt, beaten egg, raspberry jam

all purpose flour, baking soda, ground cinnamon, ground cardamom, salt, unsalted butter, room temperature, golden brown sugar, eggs, seedless blackberry jam (about 10 1/2 oz), buttermilk, walnut pieces (about 4 oz), toasted, chopped, dark brown sugar, evaporated milk, unsalted butter, room temperature, mild-flavored (light) molasses, generous ) salt, powdered sugar, vanilla extract

frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting