155492 romas s roma tomatoes appetizers Recipes

whole kernel corn, drained, sliced black olives, drained, diced roma tomatoes, diced red onion, red bell pepper, seeded and diced, minced jalapeno pepper, avocados - peeled, pitted and diced, olive oil, fresh lime juice, salt

sister schubert s mini baguettes, prepared pesto, fresh mozzarella cheese, or more if desired, roma tomatoes, sliced, salt and pepper to taste, fresh basil leaves

roma tomatoes, room temperature, cucumbers, basil leaves, olive oil, flax seed oil, apple cider vinegar, garlic, capers, salt and pepper, to taste

roma tomatoes, olive oil, garlic, salt, pepper, dried oregano, dried basil, dried rosemary, dried thyme

roma tomatoes, whole, not cored or cut in any way, serrano or jalapeno chile, garlic, skin on, minced white onion, salt , or to taste, cilantro

olive oil, yellow onions, finely diced, garlic, minced, roma) tomatoes, peeled, seeded, and chopped, chopped fresh basil, salt and freshly ground pepper

roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

italian bread, sliced 1/2 inch thick, olive oil, minced garlic, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil

roma tomatoes , about 4 dozen (or other meaty tomatoes), sweet red peppers, chopped (about 3), chopped onion (optional), bay leaves, fresh basil leaves, chopped, oregano (optional), honey (optional-if you want it a little sweeter ), salt, garlic cloves, chopped

plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish

dry lentils, orzo pasta, roma tomatoes, diced, fresh oregano, stems removed and leaves chopped, olive oil (you can use less )

roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto

whole plum tomatoe, head garlic, whole jalapeno, olive oil, whole onion - quartered, parsley, roma tomatoes, thyme

roma tomatoes, halved , seeds and inner flesh removed, olive - or vegetable-oil cooking spray, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thick-cut bacon, diced, chopped onion, garlic, minced, chopped carrots, chopped celery, great northern beans, rinsed and drained, lower-sodium fat-free chicken broth, preferably organic, whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces, chopped shallots, baby spinach

tomatoes , cut in half lengthwise, garlic clove, pressed, minced fresh oregano or 1 tsp dried, crumbled, grated romano cheese

roma tomatoes, halved, salt and pepper, olive oil, butter, spinach, stems removed, egg, lightly beaten, idaho potatoes, boiled and mashed, grated lemon zest, dried bread crumbs, all-purpose flour, canola oil, fresh mozzarella (optional)