345046 roma tomato rings stuffed with cream cheese Recipes

roma tomatoes, ripe, cream cheese with vegetables, capers, dice pimiento, olives, sliced

cream cheese, tomatoes, seeded and chopped fine, garlic salt, grated cucumbers, minced red onion, sesame seed bagels, ripe tomato, sliced thick, salt and pepper

bread, butter, tomato, thinly sliced, cream cheese, softened, salt , as needed, pepper , as needed

raspberry gelatin, boiling water, whole-berry cranberry sauce, cream cheese, ground walnuts

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk

tomatoes, chopped, crumbled feta cheese, chopped red onion, minced fresh parsley, olive oil, red wine vinegar, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper, ripe avocados, halved, pitted and peeled

cream cheese, softened, dried chives, garlic, minced, skinless, boneless chicken breast halves, butterflied, turkey bacon, butter, melted

asparagus , cut into 1-inch pieces, roma tomato, diced, butter, parmesan cheese, fresh ground black pepper, salt, egg whites, eggs

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

sun-dried tomatoes, finely chopped, cream cheese or 7 oz goat cheese, chives, rinsed and finely chopped, pie crust (store-bought or homemade )

cream cheese, refrigerated buttermilk biscuits, sugar, cinnamon, butter (melted ), chopped nuts (walnuts)

roma tomatoes, sliced, fresh mozzarella cheese , ball sliced, olive oil, basil

seasoned stuffing mix, prepare as directed (any flavor ), head broccoli, lightly cooked, butter, flour, chicken bouillon granule, milk, cream cheese, softened, salt, shredded cheddar cheese

olive oil or 1/4 cup melted butter, mushrooms, flaked crabmeat, chopped onions, dry mustard, shredded parmesan cheese, soft breadcrumbs, parsley, chopped, ground red pepper, black pepper, garlic salt, egg, beaten, cream cheese (softened ), melted butter, garlic salt, shredded mozzarella cheese