254 romas fresh mozzarella Recipes

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

fresh buffalo mozzarella cheese balls sliced, roma tomatoes sliced, fresh basil, extra virgin olive oil, black pepper, seasoning salt to taste, minced garlic, platter

fresh mozzarella cheese (very soft ; sometimes packed in water), sliced about 3/16 - 1/4 inch thick, fresh roma tomatoes , sliced as above, fresh basil, fresh cracked black pepper, sea salt, extra-virgin olive oil

roma tomatoes, diced, fresh basil leaf, chopped, purple onion, diced fine (about 2/3 to 3/4 cup ), garlic cloves, minced (about a tbsp to a tbsp and a half), extra virgin olive oil, kosher salt, fresh ground black pepper, garlic salt (to add depth of flavor), freshly grated romano cheese, freshly grated asiago cheese, sliced fresh mozzarella cheese, french bread

flour, sugar, salt, chilled butter, cut into 8 pieces, cold water, shredded mozzarella cheese, chopped fresh basil leaves, ripe roma tomatoes , cut into 1/4 inch slices, salt, pepper, extra virgin olive oil, chopped fresh basil (to garnish )

tyson fresh boneless , skinless chicken breasts, marinated artichoke hearts, undrained, garlic, minced, prebaked pizza crust, roma tomatoes, sliced, dried basil leaves, shredded mozzarella cheese

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

hard boiled eggs, peeled, shredded mozzarella cheese, sour cream (low fat is ok), fresh italian flat leaf parsley, minced, dijon mustard, cider vinegar, sea salt and freshly ground black pepper, to taste, drops hot sauce of your choice, ripe plum (roma) tomatoes , cut in half lengthwise, mozzarella balls, cut in half or 1 large mozzarella ball, cut in slices for garnish

japanese eggplant , thinly sliced lengthwise, olive oil, mozzarella cheese, freshly grated, boboli thin pizza crust, roma tomatoes, sliced, fresh goat cheese, crumbled, garlic cloves, very thinly sliced, fresh basil, thinly sliced, fresh mozzarella cheese, sliced

balsamic vinegar, evoo, garlic clove, minced, cucumber, peeled and seeded, roma tomato, seeded and sliced, fresh mozzarella cheese, basil leaves, chopped

french bread, 1/2 inch thick, extra large eggs, fresh mozzarella cheese, thick slab bacon, roma tomato, i can tsp believe it s not butter, italian parsley, leaves basil

roma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped

roma tomatoes, fresh, mozzarella cheese , balls cut in half (boconccini), basil, fresh thinly sliced (chiffonade), garlic cloves, minced, parsley, fresh chopped, parmesan cheese, freshly grated, orzo pasta , cooked al-dente, pine nuts, toasted and roughly chopped, lemon, juiced, olive oil, salt, pepper

olive oil, onion , slivered, garlic, minced, shredded mozzarella, roma tomatoes, sliced thin, fresh basil, shredded fine, heavy cream, water, pepper, salt, eggs

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary

roma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper

roma tomatoes, halved, salt and pepper, olive oil, butter, spinach, stems removed, egg, lightly beaten, idaho potatoes, boiled and mashed, grated lemon zest, dried bread crumbs, all-purpose flour, canola oil, fresh mozzarella (optional)

roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto