260661 romanos macaroni grill peanut butter Recipes

bread, butter, peanut butter, jelly , of your choice or 1 -1 1/2 tbsp jam

boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs, creamy peanut butter, low sodium soy sauce, lemon juice, white wine vinegar, brown sugar, garlic powder, red pepper flakes, fresh grated gingerroot, sliced green onion, optional for garnish (optional)

whole grain bread, butter or 2 tsp margarine, peanut butter, jelly or 1 -2 tbsp jam

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

white bread or 2 slices potato bread, soft butter, peanut butter, crisp cooked bacon

ripe banana (cut in half lengthways, then in 1/4s), egg bread (or your favorite bread), butter, peanut butter (any kind you like ), powdered sugar

bacon, banana, honey, butter, melted, natural unsweetened peanut butter, your favorite sandwich bread

creamy peanut butter, white bread, banana , halved crosswise, chocolate syrup, honey

firm white sandwich bread, divided, butter, softened, creamy peanut butter, honey, semisweet chocolate minichips, strawberry, thinly sliced, banana , cut lengthwise into 3 slices (about 2 oz), pineapple jam

peanut butter, sharp cheddar cheese, light rye bread, butter

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

peanut butter, soy sauce, white wine vinegar, lemon juice, garlic cloves, chopped, red pepper flakes, gingerroot, finely chopped, chicken breasts , cut into strips

firm white bread (or other firm bread, cinnamon raisin, challah, biroche), butter or 1 -2 tsp margarine, softened, creamy peanut butter or 2 tbsp crunchy peanut butter, honey, semisweet chocolate chips, strawberries, thinly sliced, banana , cut lengthwise into 6 slices, pineapple jam

bread, butter, softened, creamy peanut butter, honey, chocolate chip, strawberry, thinly sliced, banana , sliced lengthwise into 3 slices, pineapple jam

flour tortillas, chunky peanut butter, bananas, lightly mashed, honey, ground cinnamon, butter

good quality white bread, unsalted butter, room temperature, peanut butter, smooth or crunchy, grape jelly, ripe bananas, sliced