4067 romano noci pino Recipes

  • Chicken Romano
    seasoned dry bread crumbs, grated pecorino romano cheese and
    8 More
    seasoned dry bread crumbs, grated pecorino romano cheese, chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, kalamata olives, pitted and sliced, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped
    40 min, 10 ingredients
  • Arugula Salad With Fennel, Oranges and Pecorino Romano
    arugula, mandarin oranges, peeled and sectioned and
    5 More
    arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper
    10 min, 7 ingredients
  • Mushroom Souffle With Pecorino Romano Mushroom Souffle With Pecorino Romano
    freshly grated pecorino romano cheese, plus more for the ... and
    13 More
    freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)
    1 hour 35 min, 14 ingredients
  • Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad
    meyer lemons, juicing oranges, shallot and
    7 More
    meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese
    15 min, 10 ingredients
  • Red Onion Romano Soup Red Onion Romano Soup
    bermuda onions, sliced into rings, olive oil, water and
    3 More
    bermuda onions, sliced into rings, olive oil, water, dried tarragon (a few generous shakes), salt & pepper (to taste), fresh grated romano cheese (optional) or parmesan cheese (optional) or asiago cheese (optional)
    30 min, 6 ingredients
  • Spicy Romano Chicken Spicy Romano Chicken
    penne pasta, cooked, cream, butter, salt, pepper and
    12 More
    penne pasta, cooked, cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne, butter, melted, chicken breasts, cooked and sliced, sun-dried tomato, green onion, chopped, mushroom, salt, pepper, garlic powder, cream
    40 min, 17 ingredients
  • Parmesan & Romano-Crusted Chicken With a Zesty-Zing Parmesan & Romano-Crusted Chicken With a Zesty-Zing
    boneless skinless chicken breasts, ranch dressing and
    15 More
    boneless skinless chicken breasts, ranch dressing, tabasco sauce , to taste (optional), parmesan cheese, finely grated, romano cheese, finely grated, coarse italian seasoned breadcrumbs or 3/4 cup coarse plain breadcrumbs, dried onion flakes (dehydrated ), garlic powder, kosher salt, ground black pepper, fresh parsley, roughly chopped, fresh basil, roughly chopped, paprika, lemon zest, crushed red pepper flakes , to taste (optional), manzetta green olives, olive juice
    20 min, 17 ingredients
  • Parmesan-Romano Cheese Twists Parmesan-Romano Cheese Twists
    all-purpose flour, fresh ground pepper, baking soda, salt and
    6 More
    all-purpose flour, fresh ground pepper, baking soda, salt, cold unsalted butter, cut into 16 pieces, cold sour cream, egg, heavy cream, grated parmesan cheese, grated romano cheese
    16 min, 10 ingredients
  • Pasta With Arugula, Garlic Breadcrumbs, Parmesan & Romano Pasta With Arugula, Garlic Breadcrumbs, Parmesan & Romano
    spaghetti, romano cheese, baby arugula and
    10 More
    spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper
    15 min, 13 ingredients
  • Pasta With Peppery Pecorino Romano Pasta With Peppery Pecorino Romano
    kosher salt (not a mistake) and
    4 More
    kosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil
    30 min, 5 ingredients
  • Baked Trout With Romano Cheese Baked Trout With Romano Cheese
    breadcrumbs, garlic powder, grated romano cheese and
    4 More
    breadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil
    22 min, 7 ingredients
  • Yellow Romano Bean Stew  Romanian Yellow Romano Bean Stew Romanian
    olive oil, onion, diced finely, paprika, salt, pepper and
    3 More
    olive oil, onion, diced finely, paprika, salt, pepper, tomato paste, romano beans, yellow , inch pieces, water
    1 hour 15 min, 8 ingredients
  • Chicken and Cauliflower and Pecorino Romano Chicken and Cauliflower and Pecorino Romano
    olive oil and
    9 More
    olive oil, whole boneless skinless chicken breasts, split and cut into 1/2-inch pieces, fresh ground black pepper, head cauliflower, cored and trimmed florets, medum onion, thinly sliced, mushroom, trimmed and sliced, scallion , cut into 1-inch pieces, cornstarch dissolved into 1/2 cup chicken stock or 1 tbsp water, spinach leaves, grating pecorino romano cheese (to garnish )
    20 min, 10 ingredients
  • Pasta With Summer Vegetables and Pecorino Romano Pasta With Summer Vegetables and Pecorino Romano
    extra virgin olive oil, garlic cloves, minced and
    22 More
    extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated
    2 hour 30 min, 24 ingredients
  • Savory Romano Sticks Savory Romano Sticks
    frozen puff pastry, thawed, egg, lightly beaten and
    2 More
    frozen puff pastry, thawed, egg, lightly beaten, grated romano cheese, dried basil
    20 min, 4 ingredients
  • Baked Bass with Romano Cheese (Paula Deen) Baked Bass with Romano Cheese (Paula Deen)
    bread crumbs, garlic powder, grated romano and
    4 More
    bread crumbs, garlic powder, grated romano, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil
    22 min, 7 ingredients
  •  Frank's Baked Oysters  with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Frank's Baked Oysters with Mushrooms, Garlic Bread Crumbs, and Romano Cheese
    extra virgin olive oil, sliced mushrooms, salt, in all and
    10 More
    extra virgin olive oil, sliced mushrooms, salt, in all, ground black pepper, anise seeds, breadcrumbs, grated romano cheese, chopped fresh thyme, chopped fresh oregano, crushed red pepper flakes, hot hungarian paprika, minced fresh garlic, freshly shucked oysters, on the half shell
    13 ingredients
  • Fusilli with Pecorino Romano and Black Pepper (Giada De Laurentiis) Fusilli with Pecorino Romano and Black Pepper (Giada De Laurentiis)
    kosher salt, fusilli pasta, olive oil and
    5 More
    kosher salt, fusilli pasta, olive oil, garlic, lightly crushed, baby spinach leaves (5 oz), freshly ground pepper, grated pecorino romano cheese (6 oz), mascarpone cheese (8 oz), at room temperature
    20 min, 8 ingredients




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