Yellow Romano Bean Stew Romanian Recipe

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Yellow Romano Bean Stew  Romanian
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Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced finely
  • 1/4 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp tomato paste
  • 1 lb romano beans, yellow , inch pieces
  • 2 cups water

Directions:

  1. Saute onion in olive oil; cook until light brown,10 minutes.
  2. Add paprika; stir; add salt and pepper; stir.
  3. Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
  4. Add beans; cook a minute; add water.
  5. Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.25 Kcal (734 kJ)
Calories from fat 40.47 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 1002.92mg 42%
Potassium 132.31mg 3%
Total Carbs 27.5g 9%
Sugars 3.04g 12%
Dietary Fiber 7.79g 31%
Protein 8.36g 17%
Vitamin C 3.7mg 6%
Iron 3.2mg 18%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 64.17 Kcal (269 kJ)
Calories from fat 14.82 Kcal
% Daily Value*
Total Fat 1.65g 7%
Sodium 367.24mg 42%
Potassium 48.45mg 3%
Total Carbs 10.07g 9%
Sugars 1.11g 12%
Dietary Fiber 2.85g 31%
Protein 3.06g 17%
Vitamin C 1.3mg 6%
Iron 1.2mg 18%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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