Directions:
- In a big pot, bring 5 quarts water to a boil with the salt.
- Cook pasta until al dente, 4-6 minutes.
- Meanwhile, combine the cheese and fresh cracked pepper in a bowl.
- Two minutes before you drain the pasta, combine the oil and 2/3 cup pasta water in a large skillet; heat to a simmer over low flame.
- Drain the pasta and add it to the skillet; add 1/3 of the cheese/pepper mixture; toss to combine.
- Repeat with the remaining cheese mixture in two additions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.97 Kcal (3161 kJ) | ||
| Calories from fat | 292.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 11% | |
| Sodium | 4098.98mg | 171% | |
| Potassium | 0.15mg | 0% | |
| Total Carbs | 95.24g | 32% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 23.3g | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 481.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 125.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 50% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 11% | |
| Sodium | 1765.22mg | 171% | |
| Potassium | 0.06mg | 0% | |
| Total Carbs | 41.01g | 32% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 10.03g | 47% | |
| Iron | 1.5mg | 19% | |
| Calcium | 207.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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