5 romano noci Recipes

  • Salsa di Noci
    water , or as needed, walnuts, garlic, peeled, sea salt and
    10 More
    water , or as needed, walnuts, garlic, peeled, sea salt, chopped fresh marjoram, chopped fresh thyme, chopped fresh oregano, extra-virgin olive oil, heavy cream, grated pecorino romano cheese, freshly ground black pepper to taste, sea salt to taste, dry fettuccine pasta, fresh chives, finely chopped
    25 min, 14 ingredients
  • Romano's Macaroni Grill Gemberetti Noci E De Pino
    shrimp (peeled and deveined ) and
    14 More
    shrimp (peeled and deveined ), sliced mushrooms (washed and sliced ( 1/4 inch thick ), roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic (minced, up to 4), lemon butter sauce, shallot (minced ), fresh garlic, minced, dry white wine, heavy cream, lemon juice (freshly squeezed ), white pepper, lightly-salted butter (cut into , tbsp)
    30 min, 15 ingredients
  • Linguine with Crema di Noci Linguine with Crema di Noci
    uncooked linguine, walnut halves, salt and
    4 More
    uncooked linguine, walnut halves, salt, garlic cloves, peeled and halved, reduced-fat milk, freshly ground black pepper, grated fresh romano cheese
    7 ingredients
  • Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali) Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    6 More
    extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano
    8 ingredients




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