142 romano melt Recipes

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, swiss cheese, sliced, ham, sliced thin, grated parmesan cheese, paprika, garlic salt, dried tarragon, dried basil leaves, butter, melted, dry bread crumbs

mushrooms, garlic, butter, melted, shrimp, cleaned, pepper, garlic cloves, minced, fresh lemon juice, marinated artichoke hearts, lemon slices, parsley

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

boneless skinless chicken breasts, pounded to about 1/4-inch thick, swiss cheese (thinly sliced ), ham (thinly sliced ), grated parmesan cheese, paprika, garlic powder, dried tarragon, dried basil, melted butter, dry breadcrumbs

pre-baked pizza crusts (i like boboli ), olive oil, parmesan cheese , and romano blend, garlic powder, leftover italian sausage pasta sauce, shredded mozzarella cheese , and provolone blend, crushed red pepper flakes (optional), chopped sweet onion (optional)

king arthur unbleached all-purpose flour, shredded cheddar cheese, grated romano cheese, onion soup mix, sugar, active dry yeast, salt, milk, water, butter, softened, eggs, shredded cheddar cheese, diced fully cooked ham, shredded part-skim mozzarella cheese, diced green pepper, diced onion, chopped pimientos, drained, chopped pimiento-stuffed olives, butter, melted, divided, romano cheese

enough olive oil , to just coat the bottom of a large pot, onions, finely chopped, garlic cloves, minced, lean ground meat (i often use a combo of beef and pork, lamb would be good too, but go heavier on the beef), diced tomatoes with juice (concasse), chopped pitted kalamata olive (optional), salt, pepper, dried oregano, bay leaf, red wine, cinnamon stick, broken in two, penne or 1 lb rigatoni pasta, melted butter, whole milk, eggs, beaten, grated kefalotiri or 1/2 cup romano cheese or 1/2 cup parmesan cheese, butter, flour, milk, salt, pepper, nutmeg, eggs, grated kefalotiri or 1/2 lb romano cheese or 1/2 lb parmesan cheese, divided

crustless whole wheat bread , torn into small pieces, unsalted butter, melted, kosher salt , to taste, hollow pasta (penne or elbow macaroni), flour, milk, grated graviera cheese (about 12 oz.-you may sub romano or pecorino cheese ) or 4 cups kefalotyri cheese (about 12 oz.-you may sub romano or pecorino cheese ), ground cinnamon, freshly grated nutmeg, fresh ground black pepper , to taste, extra-virgin olive oil, shallots, finely chopped (or 4 small red onions), chopped red bell pepper (or orange or green), baby spinach, roughly chopped, scallions, cut into 1/4-inch thick rounds, roughly chopped fresh dill, crumbled feta (about 8 oz.)

all-purpose flour, lard or 1/2 cup unsalted butter, chilled, unsalted butter, chilled, salt, ice water, olive oil, white onion, diced, salt, fresh ground black pepper, swiss chard, about 1 lb total weight, trimmed, leaves cut into small pieces and stems cut into 1/2 inch dice, cotija cheese or 3/4 cup romano cheese or 3/4 cup parmesan cheese, asadero cheese, grated (or a manchego, monterey jack cheese or other good melting cheese), fresh lime juice (1 squeeze), egg, beaten , for the glaze, freshly cracked pepper

frozen english peas, chopped carrot, canned ready-to-serve chicken broth, chablis or other dry white wine, chopped onion, chopped green onions, margarine, melted, olive oil, arborio rice, uncooked, freshly grated romano cheese, divided, chopped walnuts, toasted, chopped fresh parsley

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

whole chickens, cut up (about 2-1/2 to 3 lb each), butter, melted, seasoned dry bread crumbs, romano cheese, grated, parsley, chopped

penne pasta, cooked, cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne, butter, melted, chicken breasts, cooked and sliced, sun-dried tomato, green onion, chopped, mushroom, salt, pepper, garlic powder, cream

zucchini or yellow summer squash, sliced 1/4-inch thick, original or cheddar french fried onions, shredded parmesan cheese, ground nutmeg, butter, melted

semolina, milk, parmesan cheese, grated, parmesan cheese, grated (extra ), unsalted butter, egg yolks, unsalted butter, melted, garlic cloves, sage leaf, salt , pinch

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded