318 romano italian sausage Recipes

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

mild italian sausage, casings removed, celery, sliced, fresh tomatoes, peeled, cut in wedges (save juice) or 2 (28 oz) cans tomatoes, tomato juice, zucchini , cut into 1/4 inch slices, salt, sugar, garlic salt, green peppers , cut into 1 inch pieces, mozzarella cheese, shredded (for garnish ) or parmesan cheese, grated (for garnish) or romano cheese (for garnish)

extra virgin olive oil , 1 turn of the pan (evoo), sweet italian sausage, onion, thinly sliced, chicken stock, unsalted butter, pumpkin puree, quick-cooking polenta (or instant ), fresh thyme, chopped, salt & freshly ground black pepper, pecorino romano cheese, shredded, flat leaf parsley, chopped (a generous handful), fennel bulb (quartered, cored and thinly sliced ), dry white wine, nutmeg, freshly grated (eyeball it)

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

italian sausage, hot or sweet, casings removed or bulk, chicken stock, boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts, chopped escarole , i like a lot so i add two, salt, pepper, italian pastina or 1 cup orzo pasta, eggs, lightly beaten, grated pecorino romano cheese, chopped red bell peppers, minced garlic clove

sweet italian sausage or 1 1/2 lbs hot italian sausage links, cut crosswise into 1-inch chunks, garlic cloves, thinly sliced, green bell pepper , cut into strips, onion, halved and thinly sliced, whole tomatoes in puree, tomato puree, salt, ziti pasta, part-skim mozzarella cheese, cut into 1/2-inch cubes, grated parmesan cheese or 1/4 cup romano cheese

hot italian turkey sausage or 8 oz sweet italian turkey sausage, fat free chicken broth, diced tomatoes with basil oregano and garlic, uncooked small shell pasta, bagged baby spinach leaves, grated fresh parmesan cheese or 2 tbsp romano cheese, chopped fresh basil

bulk hot italian sausage (or links removed from casings ), lean ground beef, chopped onions, garlic cloves, finely chopped (or more to taste), whole tomatoes in puree, eggplant , cut into 1/2-inch pieces, water, chicken broth (1 14 to 14 1/2-oz can), cornmeal, salt, freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus, freshly grated pecorino romano cheese (for topping ) or 3/4 cup parmesan cheese (for topping)

meatballs : you all know how to make, extra virgin olive oil, eggs, beaten, grated italian romano cheese, italian parmigiano cheese, homemade italian bread crumbs, fresh italian parsley, chopped, minced garlic, worcestershire sauce, light cream or milk, lean ground beef, hot italian sausage, spices for meat, freshly ground black pepper, ground allspice, nutmeg, cinnamon, sea salt, combine the above and work all of the ingredients to incorporate completely, dried oregano, leaves fresh basil, chopped, arugula chopped, chopped italian parsley (for final garnish), shredded italian parmigiano-reggiano (sprinkle before serving), ingredients for the soup, e. v. olive oil, carrots, chopped (an italian wedding soup staple), onion, diced, celery, garlic, sliced thinly, balsamic vinegar, dry sherry , madeira, cooked crisp bacon, chicken stock, cooked white beans, orzo

extra virgin olive oil, italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time), red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, yellow onion, sliced, garlic cloves, finely minced, stewed tomatoes, fresh basil, chopped, salt, fresh ground pepper, romano cheese, grated parmigiano-reggiano cheese , to sprinkle over finished dish, top with a few fresh basil leaf, muti-flavored rotini noodles , cooked al dante

italian turkey sausage, cut in 1/2 inch slices, head escarole, cut in 1 inch strips, garlic cloves, minced, rigatoni pasta, cooked and kept warm, romano cheese, grated, fresh breadcrumb

eggs (whipped), whole roasted red pepper (diced ), italian sausage links (hot or mild ), fresh parmesan cheese (to taste), grated romano cheese (to taste), fresh ground black pepper, field baby greens, balsamic vinegar, extra virgin olive oil

chicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated

raw shrimp (shell off and deviened), hot italian sausage (i buy mine at the italian market), garlic cloves, salt, pepper, fresh rosemary , to taste, heavy cream, green onions, flour , for thickening, water, parmesan cheese, romano cheese

italian sausage links, uncooked, water, peanut oil, yellow cornmeal, all-purpose flour, romano cheese, grated, baking powder, salt, eggs, beaten, half-and-half or 1 1/4 cups light cream, wooden skewer, warm marinara sauce (optional)

rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table

bulk hot italian sausage, fine chopped green pepper, chopped onion, sliced mushrooms, garlic cloves, minced, spaghetti sauce, ricotta cheese, shredded italian cheese blend (parmesan, asiago, romano & aged provolone), black pepper, salt

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper