Risotto w/ Italian Sausage, Onions & Bitter Greens Recipe

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Risotto w/ Italian Sausage, Onions & Bitter Greens
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Ingredients:

Directions:

  1. Step 1: Bring brother & water to a simmer in medium sauce pan, don't boil. Keep warm over low heat.
  2. Step 2: Heat olive oil in large sauce pan, medium high. Add chopped onion and sugar. Saute until onion is golden and set aside
  3. Step 3: Add sausage to pan, saute until browned. Add Shallots and saute 2 minutes. Add Rice saute 30 seconds. Stir in wine until liquid is absorbed. Add 1 cup broth stirring constantly until absorbed. Add remaining broth 1/2 cup at a time. Stirring until absorbed prior to adding more. Remove from heat. Stir in onion, arugula and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.75 Kcal (1766 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 44.32mg 15%
Sodium 1547.79mg 64%
Potassium 449.45mg 10%
Total Carbs 52.14g 17%
Sugars 6.04g 24%
Dietary Fiber 2.42g 10%
Protein 17.31g 35%
Vitamin C 38.4mg 64%
Iron 6mg 34%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 89.13 Kcal (373 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 17%
Cholesterol 9.37mg 15%
Sodium 327.1mg 64%
Potassium 94.98mg 10%
Total Carbs 11.02g 17%
Sugars 1.28g 24%
Dietary Fiber 0.51g 10%
Protein 3.66g 35%
Vitamin C 8.1mg 64%
Iron 1.3mg 34%
Calcium 37.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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