250 romano chicken breast Recipes

chicken breasts, garlic powder, paprika, water, broccoli, carrots, sweet corn, pasta, romano cheese, salt and pepper

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

boneless chicken breasts, prosciutto ham, butter, fresh breadcrumb, grated romano cheese, chopped fresh italin parsley, chopped fresh basil, black pepper

chicken breasts, skinned and boned, salt and pepper, sliced roman lettuce, sliced red cabbage, grated carrot, pita breads, grated fresh parmesan cheese, cold water, dry unflavored gelatin, vinegar, oil, chopped sweet red pepper, salt, garlic powder, worcestershire sauce, coarse ground pepper, parsley flakes, oregano, thyme, basil, grated fresh romano cheese, grated fresh parmesan cheese, egg substitute

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

skinless chicken breasts, salt and pepper, black pepper, onion, heavy cream, grated romano cheese, butter, cut up steamed broccoli, egg yolks

boneless skinless chicken breasts , chunked, lasagna noodle, alfredo sauce, fat-free ricotta cheese, broccoli florets, chopped basil, shredded monterey jack cheese, romano cheese, sliced mozzarella cheese, egg

butter, minced garlic, marsala wine, heavy cream, grated parmesan cheese, milk, chicken broth, cornstarch, grey poupon dijon mustard, minced fresh rosemary, salt, minced fresh thyme, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, thick-sliced prosciutto, chopped, grated parmesan cheese, paprika, sliced pimientos, rosemary

boneless skinless chicken breast halves, water, onion powder, garlic powder, sliced bell peppers, any and all colors, olive oil, divided, oregano, thyme, pepper, grated romano cheese or 1 tbsp parmesan cheese, breadcrumbs

chicken breast tenders, heavy whipping cream, butter (i use 2 sticks sweet cream ), grated parmesan cheese, grated romano cheese, shredded parmesan cheese (fresh , for body), cracked black pepper, angel hair pasta

lemon juice, sherry vinegar, white wine, red pepper flakes, ground black pepper, salt, skinless, boneless chicken breast halves - cubed, dried penne pasta, extra virgin olive oil, divided, garlic, chopped, white wine, sherry vinegar, diced tomatoes, cannellini beans, rinsed and drained, torn fresh basil, torn arugula leaves, red pepper flakes, salt and freshly ground black pepper to taste, freshly grated romano cheese

chicken breast, sliced into thin cubes, garlic, minced (the stuff in the jar is easier to do and just as good), milk, olive oil, butter (the real deal, please!), cream cheese, sour cream, ragu parmesan and romano spaghetti sauce (although any jarred white sauce would do...), parmesan cheese, freshly grated, salt and pepper, to taste, mushroom (optional), black olives (optional)

chicken breast (fat trimmed ), pasta (see description), olive oil, old bay seasoning, garlic, chopped, vidalia onion, pesto sauce, hard apple cider, salt, black pepper, fresh ground (to taste), cayenne pepper, ground (optional, to taste), grated parmesan cheese (to taste) or romano cheese (to taste)

shallot, garlic cloves, olive oil, heavy cream, salt, fresh ground pepper, paprika, parsley, romano cheese, parmigiano-reggiano cheese, boneless skinless chicken breasts, spinach (frozen or fresh ), marinated artichoke (in a jar), pizza dough (i used the walmart brand roll) or 1 sheet puff pastry, egg, water

refrigerated thin-crust pizza dough, refrigerated pesto, seedless red grapes, halved, shredded skinless, boneless rotisserie chicken breast, garlic cloves, thinly sliced, fresh mozzarella cheese, thinly sliced, grated romano cheese, black pepper, sliced green onions

butter, garlic, minced, marsala wine, heavy cream, parmesan cheese, grated, milk, vodka, water, chicken bouillon, cornstarch, grey poupon dijon mustard, rosemary, fresh minced, salt, thyme, minced fresh, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, prosciutto, about 2 oz thick-sliced, chopped, parmesan cheese, grated, paprika, pimientos, sliced, rosemary , sprigs

boneless skinless chicken breasts, pounded, eggplants, oil (for frying ), butter, tomato sauce (preferably homemade ), grated romano cheese, leaves fresh basil (we used parsley, we don tsp do basil), white wine, butter

plain low-fat yogurt, dijon mustard, chopped fresh chives, boneless skinless chicken breast halves (lb to flatten), chopped fresh basil, garlic, minced, salt, pepper, plain low-fat yogurt, dijon mustard, italian breadcrumbs, grated romano cheese