186073 romano cheese biscotti Recipes

all-purpose flour, softened unsalted butter, freshly grated parmesan cheese, chopped fresh rosemary leaf, sea salt

fresh romano or green beans, trimmed, garlic, sliced, olive oil, fresh mint leaves , torn, salt and freshly ground black pepper to taste, white wine vinegar, mint leaves, for garnish

butter, softened (salted), shredded asiago cheese or 2 1/2 cups gruyere or 2 1/2 cups fontina or 2 1/2 cups cheddar cheese, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour, salt and pepper, milk

water, romano beans, trimmed and cut into 1/2-inch pieces, kosher salt, garlic clove, chopped fresh flat-leaf parsley, capers, extra-virgin olive oil, grated lemon rind, kosher salt, freshly ground black pepper

ritz crackers or 36 saltines, crushed (about 1-1/2 cups crumbs), butter or 3 tbsp margarine, melted, chopped roasted red pepper, eggs, beaten, half-and-half cream, dijon mustard, chopped fresh parsley, shredded mozzarella cheese, divided, grated parmesan cheese or 1/4 cup romano cheese

chicken breasts, cooked, fresh spinach, chopped, sun-dried tomato, sliced, ricotta cheese, mozzarella cheese, shredded, black pepper, salt, sheets lasagna noodles, alfredo sauce, marinara sauce, parmesan cheese, grated

cheese tortellini, cooked and chilled, olive oil, garlic cloves, finely chopped, red wine vinegar, tomatoes, chopped, broccoli florets, green bell pepper, chopped (used a red 1, for more color contrast), pitted and halved ripe olives, freshly shredded parmesan cheese, freshly shredded romano cheese

all-purpose flour , plus, all-purpose flour, freshly grated parmesan cheese or 1/4 cup romano cheese, chopped fresh basil or 2 tsp dried basil, baking powder, baking soda, fresh ground pepper, low-fat buttermilk (1-percent fat), extra virgin olive oil, beaten eggs or 1 tbsp egg substitute

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, swiss cheese, sliced, ham, sliced thin, grated parmesan cheese, paprika, garlic salt, dried tarragon, dried basil leaves, butter, melted, dry bread crumbs

butter, minced garlic, marsala wine, heavy cream, grated parmesan cheese, milk, chicken broth, cornstarch, grey poupon dijon mustard, minced fresh rosemary, salt, minced fresh thyme, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, thick-sliced prosciutto, chopped, grated parmesan cheese, paprika, sliced pimientos, rosemary

wonton wrappers (about 1/3 a packet), canola oil, fully cooked italian sausage, crumbled, grated mozzarella cheese, fresh tomato, diced, sliced kalamata olives or 1/4 cup any black olives, chopped scallion, banana peppers (use as much or as little as you d like, they are in the pickle section of the grocery store), cornstarch, water, heavy whipping cream, chicken bouillon granule, shredded asiago cheese

edam cheese or 6 oz gouda cheese, cut into half-inch cubes, shredded swiss cheese (6 oz), broken walnuts, sour cream, mayonnaise or 1/3 cup salad dressing, sweet pickle relish, chopped green pepper, sliced carrot, sliced green onion, bottled hot pepper sauce, beaten egg, grated parmesan cheese or 2 tbsp romano cheese, milk, chopped cooked spinach, drained, all-purpose flour

olive oil, ricotta cheese, grated mozzarella cheese, grated monterey jack cheese, grated provolone cheese, freshly grated parmesan cheese (or both) or 1/4 cup freshly grated romano cheese (or both)

romano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving

romano beans, yellow, water, olive oil, garlic cloves, mashed, dill, minced, parsley, minced, mayonnaise

fresh mozzarella cheese, smoked mozzarella cheese, grated romano or parmesan cheese, flour, eggs, beaten with milk and seasoned with salt and pepper, seasoned bread crumbs , plain bread crumbs sesoned with chili powder or plain panko crumbs., oil to fry

french baguettes or 24 sourdough baguettes, olive oil, freshly grated parmesan cheese , sonoma jack, and or pecorino romano cheese

water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)