110 romano basil pesto Recipes

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

loosely packed fresh basil leaf, garlic clove, peeled, pine nuts (pignola), olive oil, salt, grated parmesan cheese, grated pecorino romano cheese

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper

romano cheese , cut into 1-inch pieces, garlic cloves, fresh basil, loosely packed, walnuts, chopped, salt, pepper, lemon juice

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese

fresh basil leaves , tightly packed, extra virgin olive oil, pine nuts, garlic cloves, chopped fine before putting in the processor, salt, parmesan cheese, freshly grated (parrmigiano-reggiano), pecorino romano cheese, freshly grated (or pecorino fiore sardo), butter, softened to room temperature

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

olive oil, garlic cloves, pine nuts, salt, romano cheese, basil leaves, pepper

fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes

fresh basil leaves , packed, fresh romano or parmesean, virgin olive oil, pine nuts or walnuts, garlic, salt & white pepper

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

romano cheese , cut into 1-inch pieces, garlic cloves, loosely packed fresh basil, chopped walnuts, salt, pepper, lemon juice, hot cooked spaghetti

fresh basil leaves, fresh parsley, grated parmesan or grated romano cheese, chopped walnuts, garlic clove, salt, pepper, olive oil, divided, potatoes, peeled and cubed, tomatoes , cut into 1/4-inch slices, shredded mozzarella cheese

peeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine

linguine, fresh basil leaves, loosely packed, whole blanched almonds, garlic cloves, peeled, olive oil, grated parmesan cheese, grated romano cheese, salt, pepper, chopped roasted sweet red peppers