Directions:
- In a food processor or blender, combine the first seven ingredients. Cover and process until smooth. While processing, gradually add 1/4 cup oil in a steady stream.
- In a large roasting pan, combine potatoes and tomatoes; drizzle with remaining oil. Top with basil mixture; toss to coat.
- Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 549.59mg | 23% | |
| Potassium | 359.33mg | 8% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 117.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 28% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 393.97mg | 23% | |
| Potassium | 257.58mg | 8% | |
| Total Carbs | 11.31g | 5% | |
| Sugars | 2.82g | 16% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 5.3g | 15% | |
| Vitamin C | 5.4mg | 13% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.7mg | 5% | |
| Calcium | 121.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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