251083 romana roman egg soup Recipes
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Egg Foo Yongmeat , barbecued (your choice), fresh bean sprout and10 Moremeat , barbecued (your choice), fresh bean sprout, celery, thinly sliced, onion, thinly sliced, green onion, chopped fine, mushroom, sliced into strips, eggs, salt & pepper, msg (optional), chicken or 2 cups beef soup stock, salt, cornstarch30 min, 12 ingredients
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Egg Roll Soupvegetable oil, plus more (for frying ) and9 Morevegetable oil, plus more (for frying ), boneless pork ribs or 2 lbs boneless chicken breasts, sliced thin, garlic cloves, minced, head cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock, freshly grated ginger, soy sauce, plus more for serving, egg roll wraps , cut into thin strips30 min, 10 ingredients
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