Directions:
- Boil broth.
- Mix starch and water, then add mixture to broth.
- Add egg, and mix quickly for 10 seconds.
- Add tofu and peas.
- Boil for another 7 minutes.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.65 Kcal (1129 kJ) | ||
| Calories from fat | 155.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 896.98mg | 37% | |
| Potassium | 372.03mg | 8% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 4.5mg | 25% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 68.3 Kcal (286 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 27% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 18% | |
| Sodium | 227.21mg | 37% | |
| Potassium | 94.24mg | 8% | |
| Total Carbs | 3.26g | 4% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 4.06g | 32% | |
| Vitamin C | 5.8mg | 38% | |
| Iron | 1.1mg | 25% | |
| Calcium | 83.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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