62 roman tomato Recipes

balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped (personal preference, i use anchovy paste), capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine-ripened tomato (about 3 tomatoes)

balsamic vinegar, pitted green olives, halved, black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, minced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine ripened tomato (about 3 tomatoes), quartered marinated artichoke hearts (optional)

sugar, active dry yeast, extra-virgin olive oil, divided, kosher salt, plus more, more) all-purpose flour, grape tomatoes, freshly ground black pepper, semolina (for dusting), freshly grated parmesan, divided, grated mozzarella (about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided, chopped fresh basil

lean beef, butter, olive oil, fresh mushrooms, sliced, onion, sliced, garlic cloves, minced, crushed tomatoes in puree, chopped parsley, dried oregano leaves, black pepper, salt, red wine, beef broth, grated parmesan cheese

vegetable oil, lean bacon, diced, onion, diced, garlic, diced, fresh tomato, peeled and diced, chopped oregano leaves, salt and pepper, zucchini, washed and halved lengthwise, salt, fine breadcrumbs, chopped parsley, cut chives, chopped dill, grated parmesan cheese, cream

skinless chicken breast halves, with ribs, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, parsley, chopped

rice, chicken breast, salt , plus 1 teaspoon, olive oil, red bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves

skinless chicken breast halves, skinless chicken thighs, with bones, salt, black pepper, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, white wine, fresh thyme, fresh oregano, chicken stock, capers, flat leaf parsley, chopped

ripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

extra virgin olive oil, chopped onion, fresh flat leaf parsley, leaves only, finely chopped, chopped carrot, chopped celery, garlic clove, finely chopped, crushed red pepper flakes, sea salt (or to taste), dry white wine, chopped canned tomatoes with juice, dried spaghetti, freshly grated parmigiano-reggiano cheese or pecorino romano cheese

balsamic vinegar, olive, green and black, pitted and halved, fresh parsley leaves, chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, tomatoes (about 3 ) or 1 lb cherry , vine ripened

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

beef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans

tripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

boneless veal steaks (150g each), salami, dry parmesan cheese, butter, flour, onion (sliced ), garlic cloves (crushed ), dry white wine, water, tomato paste, salt and pepper (to taste), sour cream

hamburger, chopped onion, salt, pepper, canned tomatoes, cooked spaghetti, grated cheese (mozzarella or cheddar)

dried fine breadcrumbs, water, lean ground beef or 1 lb turkey, healthy request tomato soup, reduced-fat mozzarella cheese, hamburger buns