Directions:
- Brown hamburger, onion, salt and pepper.
- Add canned tomatoes.
- Place layer of spaghetti in casserole dish.
- Add half of meat and half of cheese.
- Repeat layers until all ingredients are used ending with cheese.
- Bake covered 350F 20-30 mins.
- Uncover and bake another 10 mins to brown cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.2 Kcal (1956 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 1056.33mg | 44% | |
| Potassium | 405.86mg | 9% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 179.34 Kcal (751 kJ) | ||
| Calories from fat | 48.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 22% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 13% | |
| Sodium | 405.48mg | 44% | |
| Potassium | 155.79mg | 9% | |
| Total Carbs | 23.34g | 20% | |
| Sugars | 3.3g | 34% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 9.45g | 49% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.5mg | 22% | |
| Calcium | 122.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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