153 roman roman Recipes

bay leaves, eggs, ricotta cheese, honey, grated orange zest, lemon juice, all-purpose flour

cooked rice, red curry pasted, coconut flaked or fresh coconut, eggs, cooked pork skin, thinly sliced, ground pork, fish sauce to taste, lime juice to taste, msg (optional), spring onion, chopped, celantro, chopped, oil for deep fry, roasted peanut for topping, fry red chili pepper for topping, roast red chili pepper for mixing (optional) crushed, vegetables such as, roman lettuce, spring onion, cabbage, cucumber, celantro and mint

olive oil, tomato paste, onion, finely chopped, crushed tomatoes, dried basil, crumbled with added puree, dried oregano, crumbled, salt & fresh ground pepper, garlic cloves, minced

cornbread , torn into small pieces (day old works best), bacon, crispy and crumbled, black beans, rinsed and drained, fresh sweet corn (cooked ) or 2 (11 oz) cans whole kernel corn, drained, head romane lettuce, shredded, slicing tomatoes, chopped, green bell pepper, seeded and chopped (or poblano), red pepper, seeded and chopped, green onion, chopped, cilantro, chopped (adjust to taste), shredded cheddar cheese, avocados, chopped, lime , juice of, milk, cider vinegar, mayonnaise, sour cream, chipotle chiles in adobo, seeded and diced (adjust to taste), adobo sauce (adjust to taste), jalapeno, minced (optional), minced red onion, cilantro, minced, garlic clove, minced, lemon juice, sugar (adjust to taste), salt, pepper

red bell pepper, cored and sliced into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, onion, peeled and sliced, low-fat italian-style salad dressing, gruyere or swiss cheese, thinly sliced, roman meal bread

chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome

scant cup fresh or dried dates, coarsely ground nuts or stone-pine kernels, a little bit salt, honey , or red wine with (to stew)

eggs, beaten, milk, vanilla extract, divided, roman meal bread, granulated sugar, fresh lemon zest, cubes fresh fruit (kiwi, pineapple, mango), bamboo skewers, yogurt and honey (optional)

fresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil

rump steak , top rump,cut into cubes, flour , with salt and pepper to taste, olive oil, bacon, whole onion, thinly sliced rings, garlic, crushed, stalks celery, marjoram, red wine, beef stock, tomato paste

chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped

minced meat, french roll, soaked in, white wine, fresh ground pepper, salt, white wine, green peppercorn, baking aluminum foil

extra virgin olive oil, whole skinless chicken thighs, fennel bulb, quartered,cored and thinly sliced crosswise, onion, thinly sliced, garlic, thinly sliced, roman beans or 1 (15 oz) can pinto beans, preferably goya,drained and rinsed, whole tomatoes, finely chopped ,juice reserved, oil-cured black olives, pitted and quartered lengthwise, sun-dried tomatoes, thinly sliced, tomato paste, rosemary, coarsely chopped, dried red chili (optional), salt & freshly ground black pepper, water

rice wine vinegar, smooth peanut butter, fresh ginger chopped, soy sauce, honey, toasted sesame oil, salt & peper to taste, head napa cabbage shredded, head romane lettuce shredded, red pepper diced, carrots shredded with vegetable peeler, snow peas julienned, cilantro chopped, green onions thinly sliced, rotisserie chicken shredded, unsalted peanuts chopped

dry yeast, all-purpose flour, sugar, kosher salt, nonfat dry milk powder, butter (at room temperature ), warm water

extra virgin olive oil, chopped onion, fresh flat leaf parsley, leaves only, finely chopped, chopped carrot, chopped celery, garlic clove, finely chopped, crushed red pepper flakes, sea salt (or to taste), dry white wine, chopped canned tomatoes with juice, dried spaghetti, freshly grated parmigiano-reggiano cheese or pecorino romano cheese

lean ground beef, ground pork, pancetta, diced very small (or bacon), prosciutto, sliced thin and chopped (or ham), eggs, chopped parsley (or dried , to taste), garlic cloves, crushed (more , to taste), breadcrumbs (if using gluten-free, no need to soak), milk, salt & freshly ground black pepper, to taste (may not need much at all due to the pancetta or proscuitto), olive oil , for browning, tomato sauce , of your choice