91 roman peppers Recipes
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extra virgin olive oil , as needed, minced garlic and7 Moreextra virgin olive oil , as needed, minced garlic, chopped tomatoes (canned are fine, drain them first), salt and pepper, mixed good olive, veal , thin slices, preferably from the leg, pounded slightly until less than 1/4 inch thick, flour , for dredging, lemon, thinly sliced, chopped fresh parsley leaves (to garnish )25 min, 9 ingredients
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balsamic vinegar, pitted green and black olives, halved and8 Morebalsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)50 min, 10 ingredients
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sugar, active dry yeast, extra-virgin olive oil, divided and8 Moresugar, active dry yeast, extra-virgin olive oil, divided, kosher salt, plus more, more) all-purpose flour, grape tomatoes, freshly ground black pepper, semolina (for dusting), freshly grated parmesan, divided, grated mozzarella (about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided, chopped fresh basil11 ingredients
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Roman Summer Salad
balsamic vinegar and8 Morebalsamic vinegar, olive, green and black, pitted and halved, fresh parsley leaves, chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, tomatoes (about 3 ) or 1 lb cherry , vine ripened35 min, 9 ingredients -
Roman Holiday Dish
hamburger, chopped onion, salt, pepper, canned tomatoes and2 Morehamburger, chopped onion, salt, pepper, canned tomatoes, cooked spaghetti, grated cheese (mozzarella or cheddar)50 min, 7 ingredients -
Roman Egg-Drop Soup
fat-free , less-sodium chicken broth, divided and7 Morefat-free , less-sodium chicken broth, divided, grated fresh parmesan cheese, minced fresh flat-leaf parsley, eggs, egg white, black pepper, salt, ground nutmeg8 ingredients -
Roman's Carrot Salad
carrots , julienne, garlic cloves, pressed, vinegar and5 Morecarrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion10 min, 8 ingredients -
Roman Holiday Pasta Salad
tri-colored pasta or 1 lb pasta shells, tomatoes, diced and11 Moretri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper25 min, 13 ingredients -
Roman Orange and Fennel Salad
fennel bulb, trimmed and thinly sliced and5 Morefennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper10 min, 6 ingredients -
Roman Rag Soup - Stracciatella
chicken stock, beef stock, salt & pepper, eggs, beaten and4 Morechicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt15 min, 8 ingredients -
Roman Pizza Bianca (Bobby Flay)
active dry yeast (1 1/4-oz envelope) and10 Moreactive dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish45 min, 11 ingredients -
Roman Tomato and Mozzarella Pasta
ripe tomatoes (1 3/4 lb), extra virgin olive oil and7 Moreripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)20 min, 9 ingredients -
Roman-Style Sweet-and-Sour Onions
center-cut bacon slices, coarsely chopped and8 Morecenter-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper9 ingredients -
Roman Holiday/Cheeseburger Spaghetti
spaghetti, cooked, ground beef, onion, chopped and4 Morespaghetti, cooked, ground beef, onion, chopped, tomato puree, american cheese or 1 lb cheddar cheese, cubed or shredded, margarine, salt and pepper1 hour 5 min, 7 ingredients -
Roman-Style Chopped Chicken Liver Crostini
baguette , sliced on the diagonal 1/4 inch thick and10 Morebaguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated30 min, 11 ingredients -
Roman-style Fish Soup Zuppa Di Pesce Alla Romana
garlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove20 min, 12 ingredients
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