333437 roman patty melts balsamic onions sundried tomato Recipes

chicken broth, couscous , 10 oz., green onions, chopped, tomatoes, diced and seeded, fresh basil, thinly sliced, olive oil, balsamic vinegar, red pepper flakes, crushed, salt and pepper to taste, grape tomatoes, halved

torn mixed salad greens, tomato, sliced, red onion, separated into rings, celery rib, sliced, chopped celery leaves, olive oil, balsamic vinegar, half-and-half cream, dried basil

phyllo cups (1 package found in the freezer section of the market), vidalia onion, thinly sliced and chopped, olive oil, chicken broth, dried thyme or 1 tbsp fresh thyme, balsamic vinegar, yogurt cheese or 3 -4 oz cream cheese, milk (only if you are using cream cheese), fresh thyme, optional garnish

white pearl onions, olive oil, balsamic vinegar, salt and pepper, italian fontina cheese, cut in cubes

red onions, cut into 8 wedges (trim core if pieces won tsp separate), fresh thyme, olive oil, salt and pepper, balsamic vinegar

olive oil, red onions, peeled, sliced, brown sugar, balsamic vinegar

butter, onions, peeled and sliced 1/2 inch thick, balsamic vinegar, honey

onions (any type will do), water, honey, balsamic vinegar (1 or 2 for your taste preferance), salt and pepper, paprika, dried parsley, mrs. dash seasoning mix , original blend

red onions, good balsamic vinegar, olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, red wine vinegar, crumbly blue cheese (such a maytag), heads red-leaf lettuce, washed , spun dry and torn

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

pizza crust, red onions, thinly sliced, balsamic vinegar, extra-virgin olive oil, plus more for drizzling, kosher salt, fresh ground black pepper, thick-cut bacon, diced, marinara sauce, shredded mozzarella cheese, goat cheese

olive oil, spanish onions, peeled and sliced 1/2-inch thick, garlic cloves, thinly sliced, balsamic vinegar, sugar, salt, red pepper flakes, chives, chopped

olive oil, spanish onions, peeled and sliced 1/2-inch thick, garlic cloves, thinly sliced, balsamic vinegar, sugar, salt, red pepper flakes, chives, chopped

red onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper

onions (6 oz. each), peeled and quartered, olive oil, balsamic vinegar, salt and pepper, leg of lamb (5 to 6 lb.), garlic , slivered, lemon juice, fresh rosemary leaves or dried rosemary, dried oregano, rosemary sprigs

balsamic vinegar, olive oil, whole onion, orange juice, salmon, salt and pepper

onions (about 1 1/2 lb), vegetable cooking spray, mango chutney (such as major grey), drained, crushed pineapple in juice, balsamic vinegar, divided