333434 roman patty melts balsamic onions tomato Recipes

ground chuck, ground sirloin, kosher salt and freshly ground pepper, rye bread, unsalted butter, melted, sweet onions, thickly sliced, good-quality swiss cheese such as gruyere or comt

tomatoes or 1 pint grape, red onion, thinly sliced, flat leaf parsley, minced, extra virgin olive oil, balsamic vinegar, lemon , zest of, salt , pinch (to taste), cracked black pepper , pinch (to taste)

pork sausage, macaroni and cheese dinner, yellow onion, tomatoes

red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

olive oil, red onion, thinly sliced, chopped tomato, balsamic vinegar, tomato paste, vegetable stock, brown sugar, unsalted butter, salt and pepper to taste

unsalted butter, all purpose flour, ice water, a large red onion, tomato, garlic, minced, olive oil, spices (i used oregano, parsley, salt, pepper), olive oil, flour, milk, garlic, minced, salt and pepper to taste

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

onions, sliced very thin, prepared pizza crust, ground beef, caraway seed, italian blend shredded cheese, thousand island dressing, sharp cheddar cheese, seasoned salt, pepper, heinz 57 steak sauce, butter, worcestershire sauce

balsamic vinegar, tomato halves, broiled, crumbled goat cheese, fresh basil leaves , torn

balsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices

onions, ripe red tomatoes, salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, mustard oil

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

cucumbers, sweet onion, tomatoes, green bell pepper, white vinegar, vegetable oil, salt , as needed, ground black pepper , as needed, water , as needed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced