Balsamic Onion Confit Recipe

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Ingredients:

Serving

1 tbsp butter
3 large onions, peeled and sliced 1/2 inch thick
3 tbsp balsamic vinegar
3 tbsp honey

Directions:

Melt butter in a large, nonstick skillet over medium hert. Add onions, a pinch of salt and 1 cup water. Cook for 20 minutes, stirring often, until water evaporates and onions are softened.
Stir in another cup of water. Cook 20 minutes more, stirring often, until water evaporates and onions begin to brown.
Add vinegar and honey. Cook for 10 minutes, stirring often, until onions caramelize.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.89 Kcal (540 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	8.28mg	0%
Potassium	186.73mg	4%
Total Carbs	25.08g	8%
Sugars	19.22g	77%
Dietary Fiber	2.25g	9%
Protein	1.16g	2%
Vitamin C	8mg	13%
Iron	0.1mg	1%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	89.63 Kcal (375 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	4%
Cholesterol	5.31mg	3%
Sodium	5.76mg	0%
Potassium	129.86mg	4%
Total Carbs	17.44g	8%
Sugars	13.36g	77%
Dietary Fiber	1.56g	9%
Protein	0.81g	2%
Vitamin C	5.6mg	13%
Iron	0.1mg	1%
Calcium	21.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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