140580 romaine tangy lemon dijon dressing Recipes

romaine lettuce , torn, english cucumber, chopped, scallions, chopped, yellow bell pepper, chopped, red bell pepper, chopped, carrot, peeled and sliced thin diagonally, granny smith apple, cored and sliced thin, fresh blueberries, walnuts, feta cheese (i use a mediteranean herb flavord feta), apple cider vinegar, fresh lemon juice, dijon mustard, honey, onion powder, kosher salt, grapeseed oil, poppy seeds

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

mayonnaise (not miracle whip), garlic clove, crushed and minced, dijon mustard, apricot jam, lemon juice, salt

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges

canola oil, water, white wine vinegar, garlic cloves, crushed, dijon mustard, dried thyme, salt, ground black pepper, honey or 2 tsp sugar

grated fresh parmesan cheese, fresh lemon juice, extra-virgin olive oil, dijon mustard, black pepper, salt, garlic clove, halved, torn romaine lettuce, oil-packed sun-dried tomato halves, drained and chopped

romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt

plain fat-free yogurt, red wine vinegar, honey, dijon mustard, olive oil, black pepper

soft goat cheese, at room temperature, white wine vinegar, dijon mustard, superfine sugar, low-fat (1.5%) buttermilk, salt and freshly ground white pepper, minced scallion

canola oil, white wine vinegar, honey, dijon mustard, poppy seeds, garlic powder, salt, mixed salad greens

garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature

mayonnaise or salad dressing, chili sauce, lemon juice, sugar, salt, hard-boiled eggs, finely chopped, chopped green pepper, chopped onion, pickle relish

boneless skinless chicken breast halves (about 1-1/4 lb total ), italian salad dressing, shredded lemon peel, lemon juice, ground black pepper

ripe avocado, low-fat buttermilk, fresh lemon juice, fresh parsley chopped, chopped chives, salt, freshly ground black pepper