Tangy Goat Cheese Dressing Recipe

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Ingredients

Count

Nutrition

307

Calories

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Ingredients:

Serving

4 oz soft goat cheese, at room temperature
2 tsp white wine vinegar
1 tsp dijon mustard
pinch of superfine sugar
2 tbsp low-fat (1.5%) buttermilk
salt and freshly ground white pepper
1 tbsp minced scallion

Directions:

In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth. Stir in the buttermilk and 2 tablespoons of water until smooth; if necessary, stir in more water. Season with salt and white pepper. Stir in the scallion just before serving.
Make Ahead: The dressing can be refrigerated, covered, for up to 3 days.
Notes: ONE TABLESPOON: Calories 16 kcal, Protein 1 gm, Carbohydrate .3 gm, Cholesterol 4 mg, Total Fat 1.3 gm, Saturated Fat .9 gm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.3 Kcal (1287 kJ)
Calories from fat	216.13 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	52.16mg	17%
Sodium	475.82mg	20%
Potassium	56.84mg	1%
Total Carbs	0.87g	0%
Sugars	1.5g	6%
Dietary Fiber	0.33g	1%
Protein	21.87g	44%
Vitamin C	1.3mg	2%
Iron	2.4mg	13%
Calcium	166.6mg	17%

Amount Per 100 g
Calories	228.22 Kcal (956 kJ)
Calories from fat	160.51 Kcal
		% Daily Value*
Total Fat	17.83g	37%
Cholesterol	38.74mg	17%
Sodium	353.38mg	20%
Potassium	42.22mg	1%
Total Carbs	0.65g	0%
Sugars	1.12g	6%
Dietary Fiber	0.25g	1%
Protein	16.24g	44%
Vitamin C	1mg	2%
Iron	1.8mg	13%
Calcium	123.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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