103431 romaine salad vinaigrette toasted pine nuts Recipes

leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper

toasted pine nuts, white wine , or as needed, honey , or as needed, crumbled gorgonzola cheese, dates - pitted and cut lengthwise to the center, ground black pepper to taste, salt to taste, honey, warmed, toasted almonds

toasted pine nuts, canola or peanut oil, or any neutral-flavored oil, kosher salt

olive oil, garlic clove, minced, basket cherry tomatoes, stemmed, toasted pine nuts, fresh basil, chopped or 2 tsp dried crumbled basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil sprig (optional)

pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tbsp sesame oil, garlic, minced, pine nuts, chopped, dried thyme leaves, black pepper, freshly ground, parmesan cheese, freshly grated

pine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper

pine nuts, unsalted butter, onion, minced, grain white rice, water

flour, sugar, baking powder, salt, chilled unsalted butter,cut in 1/2 cubes, lg. egg yolks, buttermilk, golden raisins, lightly toasted pine nuts, fennel seeds, egg,beaten and blended with, water for glaze.

pine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper

pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers

pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)

orzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste

broth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted

water, uncooked whole wheat couscous, grated lemon rind, pine nuts, toasted, extra-virgin olive oil, salt

raw broccoli florets, minced shallot, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts

tomato, chopped, garlic clove, peeled and crushed, natural yogurt, chopped fresh mint, salt, fresh ground black pepper, sugar, peanut oil or 4 tbsp sunflower oil, skinless haddock, cut into 1/2-inch dice (or cod or salmon), ground coriander, chopped fresh coriander, parmesan cheese, finely grated, white breadcrumbs, lemon , juice and zest of, toasted pine nuts, egg, whisked, olive oil, lemon juice, chopped coriander, watercress leaves

extra virgin olive oil, garlic minced or sliced thin, well rinsed coarsely chopped spinach leaves, fresh lemon juice, freshly ground black pepper, salt, lightly toasted pine nuts