81043 romaine salad tangy dijon dressing Recipes

olive oil, red wine vinegar, salt, fresh coarse ground black pepper, blue cheese, crumbled, pecans, coarsely chopped, head romaine lettuce , torn into bite size pieces

oranges, lemon juice, olive oil, dijon mustard, salt, shredded romaine lettuce, scallions, thinly sliced, diced avocado

romaine or boston lettuce, you could use anything really, mandarin oranges , or use navel, celery stalks, sliced fine, toasted sliced almonds, green onions, chopped, dressing, orange juice, white vinegar, olive oil, salt, fresh ground pepper, sugar

almonds, rice vinegar, asian (toasted) sesame oil, sugar, soy sauce, ground ginger, dry mustard, mandarins or small oranges (1 1/2 lb. total), firm-ripe avocados (3/4 lb. total ), romaine lettuce (about 2 heads) in bite-size pieces, salt and pepper

well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, soy sauce, mild honey, garlic clove, minced, salt, cayenne, romaine , torn into bite-size pieces (6 cups), radishes (1/2 lb), trimmed, halved, and thinly sliced (1 cup), seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise, scallions, thinly sliced

fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces

head of romaine lettuce , torn into bite-size pieces, olive oil, fresh lemon juice, shallot, minced, dijon mustard, fresh chives, cut into 1 1/2-inch-long pieces, crumbled blue cheese

head romaine lettuce, chopped, low-fat mayonnaise, garlic clove, minced, lemon , juice of, salt, fresh ground pepper

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

grated parmesan, dijon mustard, red wine vinegar, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, hearts romaine lettuce, chopped

romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt

hearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing

dijon mustard, lemon juice, olive oil, washed romaine, handful each shredded carrots , chopped cucumber, and diced red onion

shredded romaine lettuce, tomatoes, halved, purple onion, fat-free french dressing

olive oil, lemon juice, dijon mustard, salt, ground cumin, ground cardamom (optional), head romaine lettuce , torn, red onion, thinly sliced, salted cashews, chopped, rinsed and drained chickpeas