82219 romaine roasted spiced pecans Recipes

pecan halves, hungarian sweet paprika, fine ground cumin, kosher salt flakes, melted butter

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

pecan halves, lightly toasted, granulated sugar, kosher salt, ground cinnamon, ground allspice, dark rum, vanilla extract, brown sugar, unsalted butter

pecans, honey, butter, cinnamon, salt (if using un ed nuts )

blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces

olive oil, red wine vinegar, salt, fresh coarse ground black pepper, blue cheese, crumbled, pecans, coarsely chopped, head romaine lettuce , torn into bite size pieces

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

all-purpose flour, dark brown sugar, pumpkin pie spice, baking powder, butter, softened, chopped pecans, sugar

butter, golden brown sugar, water, salt, chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of), ground cumin, ground black pepper, pecan halves

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt

pecan halves, butter, melted, confectioners sugar, apple pie spice, vanilla powder, salt

pecan halves, worcestershire sauce, hot sauce, butter, salt

beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste

olive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed

pecans, almonds, walnuts, honey, sugar, lime juice, olive oil, chili powder, paprika, cayenne pepper, salt

tart apples, unpeeled, cored, cut in chunks, unsalted butter, cold and cut in small pieces, dark brown sugar, sprinkle of cinnamon (to taste), grated rind of 1 lemon, only two passes of a fresh nutmeg on a rasp (just a touch here), chopped pecans