241 romaine red orange Recipes

head romaine lettuce, green onions, chopped, chopped celery, mandarin oranges, dried parsley flakes or 1 tsp chopped fresh parsley, chopped pecans, sugar, sugar, salt, pepper, vegetable oil, red wine vinegar, balsamic vinegar, tabasco sauce

olive oil, lime juice, garlic clove, minced, sugar, salt, grated lime peel, torn romaine, sliced red onion, mandarin oranges, drained

grated lemon rind, fresh lemon juice, chopped fresh basil, paprika, salt, crushed red pepper, black pepper, garlic cloves, minced, olive oil, divided, peeled and deveined large shrimp, cut asparagus, torn romaine lettuce, trimmed watercress, wheat rolls with orange butter

blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted

sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced

olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows

head romaine lettuce , torn into bite-size pieces, red onion, sliced, fresh strawberries, sliced, mandarin oranges, mayonnaise, maraschino cherry juice, honey, poppy seeds, lemon juice

brown sugar, soy sauce, garlic clove, vegetable oil, sesame oil (using hot or regular), sambal oelek (using less of spicy chili condiment if you don tsp like it to hot), lime , juice and zest of, fresh basil leaves or 5 fresh cilantro, water, peanut butter, ramen noodles, bean sprouts, head romaine lettuce (washed and dried if need be remove firm white rib), mandarin oranges, drained, red pepper, shredded, carrot, shredded, scallions , sliced thin on an angle, celery , slice thin on an angle, peanuts, toasted and chopped

plain nonfat yogurt, orange juice, grated fresh gingerroot, salt, white sugar, dried orange peel, cayenne pepper, ground cinnamon, romaine lettuce, cleaned and cut into pieces, cooked boneless skinless chicken breast , cut into matchstick pieces, red pepper , julienned, mandarin oranges in juice, drained, sliced water chestnuts, drained, sliced almonds (optional garnish )

packaged chopped romaine lettuce, chopped fresh pineapple, refrigerated presliced mango, chopped, chopped red onion, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowfin tuna steaks, lime wedges (optional)

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

fresh lemon juice, divided, extra virgin olive oil, divided, kosher salt, freshly ground black pepper, boneless, skinless chicken breasts, thick) artisan whole grain bread slices, romaine lettuce hearts , halved lengthwise with core intact, mixed bell peppers (such as red, yellow , and orange), quartered, fresh mozzarella, sliced, pine nuts, toasted if desired

fresh asparagus spears (or 3 oz. frozen spears ), coarse grain mustard (or dijon ), orange juice, lemon juice, lime juice, orange zest, lime zest, garlic clove, crushed, honey, pepper, kosher salt (or 1/4 tsp fine salt), button mushrooms, quartered, red onion, sliced thin, fresh spinach (can use romaine), red pepper, cut in strips

sugar, almonds, romaine , torn, fresh baby spinach, sliced fresh mushrooms, shredded swiss cheese, red onion, sliced, sliced bacon, cooked and crumbled, mandarin oranges, drained, white vinegar, sugar, chopped onion, dijon mustard, salt, canola oil, poppy seeds

head iceberg lettuce (substitute red tip ), head romaine lettuce, almonds, sugar, red onion, sliced very thin, chilled mandarin oranges, drained, safflower oil, vinegar, sugar, salt, red pepper, parsley

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender

olive oil, divided, capers, patted dry, oranges, peeled , quartered lengthwise, and sliced crosswise, red red onion, cayenne, lemon juice, olive oil, kosher salt, chopped romaine lettuce, mint leaves

sugar, paprika, salt, dry mustard, red wine vinegar, salad oil, heads romaine lettuce , cut in bite-sized pieces, mandarin oranges, almonds, toasted, fresh shrimp, ripe avocados, chopped, red onion, sliced into thin rings, toasted sesame seeds