34042 romaine palm artichoke citrus dijon Recipes

  • Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing
    romaine lettuce hearts, chopped and
    8 More
    romaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste
    10 min, 9 ingredients
  • Romaine, Palm and Artichoke Salad
    heart romaine lettuce, shredded, picked flat leaf parsley and
    7 More
    heart romaine lettuce, shredded, picked flat leaf parsley, hearts of palm, drained, prosciutto, quartered water-packed artichoke hearts, drained, pecorino romano cheese or 1/4 lb asiago cheese, balsamic vinegar, extra virgin olive oil, salt and pepper
    10 min, 9 ingredients
  • Artichoke-and-Beef Lettuce Wraps
    artichoke hearts, rinsed and thinly sliced and
    11 More
    artichoke hearts, rinsed and thinly sliced, deli roast beef, sliced into thin strips, zucchini, thinly sliced, chickpeas, rinsed and drained, reduced-fat grated parmesan, fresh basil, capers, chopped, fresh lemon juice, olive oil, salt, freshly ground black pepper, lettuce leaves (such as butter or romaine)
    12 ingredients
  • Artichoke Tossed Salad (bacon, blue cheese and mustard)
    romaine , torn, sliced bacon, diced, cooked and drained and
    12 More
    romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vingar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil
    20 min, 14 ingredients
  • Romaine, Artichokes, and Asiago Cheese Salad Romaine, Artichokes, and Asiago Cheese Salad
    head romaine lettuce and
    17 More
    head romaine lettuce, artichoke hearts, drained and each heart cut into 6 wedges, asiago cheese, grated, extra virgin olive oil, sour cream (not lowfat or nonfat ) or 6 tbsp mayonnaise (not lowfat or nonfat), fresh lemon juice, dijon mustard, white wine vinegar, garlic cloves, minced, salt, pepper, olive oil, garlic cloves, minced, pepper, salt, dried rosemary, dried thyme, bread cubes (1/2in. cubes )
    40 min, 18 ingredients
  • Citrus Salad (Rachael Ray) Citrus Salad (Rachael Ray)
    hearts romaine lettuce and
    6 More
    hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives
    10 min, 7 ingredients
  • Potato and Romaine Salad with Creamy Dijon Dressing Potato and Romaine Salad with Creamy Dijon Dressing
    dijon mustard, water, white wine vinegar, salt and
    11 More
    dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers
    15 ingredients
  • Bacon Wrapped Artichokes With Dijon Cream Sauce Bacon Wrapped Artichokes With Dijon Cream Sauce
    artichoke hearts, drained, center cut bacon, dijon mustard and
    1 More
    artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream
    45 min, 4 ingredients
  • Dijon Mustard and French Ham Sandwich Dijon Mustard and French Ham Sandwich
    baguettes, french or american ham, buffalo mozzarella and
    3 More
    baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard
    15 min, 6 ingredients
  • Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray) Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)
    heart romaine lettuce, shredded and
    7 More
    heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper
    10 min, 8 ingredients
  • Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy
    chicken, fresh ginger, minced, garlic, minced and
    10 More
    chicken, fresh ginger, minced, garlic, minced, dry chili flakes, soy bean oil or 3 tbsp vegetable oil, heads romaine lettuce, cleaned, fresh orange juice, fresh lime juice, fresh lemon juice, soy sauce, hoisin sauce, scallion, sliced thin, soy sauce
    15 min, 13 ingredients
  • Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang) Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang)
    chicken , diced into tiny pieces, soy bean oil and
    11 More
    chicken , diced into tiny pieces, soy bean oil, fresh ginger, minced, garlic, minced, dry chili flakes, soy sauce, fresh orange juice, fresh lime juice, fresh lemon juice, soy sauce, hoisin sauce, heads romaine lettuce, cleaned, scallion, sliced thin in rings
    27 min, 13 ingredients
  • Artichoke and Celery Root Salad with Mustard Dressing Artichoke and Celery Root Salad with Mustard Dressing
    artichokes, lemons , quartered lengthwise and
    21 More
    artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley
    23 ingredients
  • Citrus Salad With Cumin Vinaigrette Citrus Salad With Cumin Vinaigrette
    citrus juice , reserved from salad fruit, olive oil and
    12 More
    citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped
    10 min, 14 ingredients
  • Halibut with Citrus-Dijon Sauce Halibut with Citrus-Dijon Sauce
    halibut steaks or 6 (4 oz) other fish steaks, orange juice and
    10 More
    halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley
    1 hour 15 min, 12 ingredients
  • Romaine,pear and Walnut Salad With Mustard Vinaigrette Romaine,pear and Walnut Salad With Mustard Vinaigrette
    romaine lettuce , torn into bite-sized pieces (6 cups) and
    10 More
    romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper
    25 min, 11 ingredients
  • Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette
    orange juice, fresh lemon juice, olive oil, dijon mustard and
    7 More
    orange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled
    15 min, 11 ingredients
  • Artichoke Hearts in Mustard Sauce Artichoke Hearts in Mustard Sauce
    artichoke hearts, drained, sour cream, mayonnaise and
    5 More
    artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped
    30 min, 8 ingredients




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