10899 romaine hearts with pipian Recipes

  • Mushroom Romaine Salad
    romaine hearts , torn, sliced fresh mushrooms and
    8 More
    romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper
    15 min, 10 ingredients
  • Grilled Romaine with Swiss
    romaine hearts , halved lengthwise, olive oil, salt and
    5 More
    romaine hearts , halved lengthwise, olive oil, salt, pepper, prepared raspberry vinaigrette, shredded swiss cheese, dried cherries, chopped walnuts
    15 min, 8 ingredients
  • Tarragon Chicken & Romaine Salad
    cubed red potatoes, chopped onion, dijon mustard and
    13 More
    cubed red potatoes, chopped onion, dijon mustard, white wine vinegar, lemon juice, dried tarragon, garlic clove, minced, salt, pepper, canola oil, hearts of romaine salad mix, cubed cooked chicken, chopped celery, romaine heart leaves , optional, bacon strips, cooked and crumbled
    30 min, 17 ingredients
  • Romaine, Palm and Artichoke Salad
    heart romaine lettuce, shredded, picked flat leaf parsley and
    7 More
    heart romaine lettuce, shredded, picked flat leaf parsley, hearts of palm, drained, prosciutto, quartered water-packed artichoke hearts, drained, pecorino romano cheese or 1/4 lb asiago cheese, balsamic vinegar, extra virgin olive oil, salt and pepper
    10 min, 9 ingredients
  • Grilled Romaine Hearts With Caesar Vinaigrette
    extra virgin olive oil, lemon juice, garlic clove, minced and
    6 More
    extra virgin olive oil, lemon juice, garlic clove, minced, dijon mustard, worcestershire sauce, black pepper, grated parmesan cheese, olive oil flavored cooking spray, romaine lettuce hearts
    16 min, 9 ingredients
  • Hearts of Romaine Salad With Apples, Cheese and Hazelnuts
    hearts romaine leaves (the light green , crisp inner port... and
    10 More
    hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)
    15 min, 11 ingredients
  • Grilled Romaine Salad
    olive oil, white sugar, dried rosemary, dried thyme, salt and
    9 More
    olive oil, white sugar, dried rosemary, dried thyme, salt, ground black pepper, roma (plum) tomatoes , halved lengthwise, shallots , halved lengthwise and peeled, balsamic vinegar, brown sugar, olive oil, romaine hearts, olive oil, salt and pepper to taste
    3 hour 10 min, 14 ingredients
  • Romaine Salad with Parmesan Dressing
    heart of romaine, white-wine vinegar and
    2 More
    heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)
    4 ingredients
  • Chicken Sandwiches with Chiles, Cheese and Romaine Slaw
    dried guajillo chiles or dried new mexico chiles, stemmed... and
    7 More
    dried guajillo chiles or dried new mexico chiles, stemmed, seeded, olive oil, divided, skinless boneless chicken breast halves, sliced romaine hearts, sliced red onion, pickled sliced jalapenos (jalapenos en escabeche), drained, 1/4 cup juice reserved, french baguette pieces, halved horizontally, toasted, cotija or feta cheese, sliced
    1 hour , 8 ingredients
  • Grilled Romaine Salad With Buttermilk-Chive Dressing Grilled Romaine Salad With Buttermilk-Chive Dressing
    romaine hearts, red onion, olive oil and
    5 More
    romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese
    8 ingredients
  • Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray) Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)
    heart romaine lettuce, shredded and
    7 More
    heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper
    10 min, 8 ingredients
  • Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray) Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray)
    hearts romaine lettuce, chopped and
    8 More
    hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted
    5 min, 9 ingredients
  • Hearts of Romaine Toss Hearts of Romaine Toss
    hearts of romaine, chopped, grape tomatoes and
    7 More
    hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)
    7 min, 9 ingredients
  • Grilled Romaine Hearts With Tarragon Vinaigrette Grilled Romaine Hearts With Tarragon Vinaigrette
    red wine vinegar, dijon mustard, fresh tarragon (chopped ) and
    5 More
    red wine vinegar, dijon mustard, fresh tarragon (chopped ), olive oil, salt & pepper, romaine lettuce hearts, crumbled blue cheese or 1/2 cup gorgonzola, olive oil or cooking spray
    11 min, 8 ingredients
  • Braised Romaine Hearts Braised Romaine Hearts
    butter and
    5 More
    butter, romaine lettuce hearts , damaged leaves removed, trimmed and sliced in half lengthwise, chicken or 1/2 cup vegetable stock, carrot, chopped, salt & fresh ground pepper, fresh lemon juice
    20 min, 6 ingredients
  • Grilled Romaine Hearts with Caesar Vinaigrette Grilled Romaine Hearts with Caesar Vinaigrette
    evoo, fresh lemon juice, garlic small minced and
    6 More
    evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce
    9 ingredients
  • Grilled Romaine Salad with Blue Cheese (Alexandra Guarnaschelli) Grilled Romaine Salad with Blue Cheese (Alexandra Guarnaschelli)
    fresh lemon juice, sherry vinegar, capers, kosher salt and
    11 More
    fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish
    55 min, 15 ingredients
  • Romaine and Fennel Salad (Rachael Ray) Romaine and Fennel Salad (Rachael Ray)
    hearts of romaine , torn or rough cut and
    7 More
    hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish
    10 min, 8 ingredients




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