290265 romaine gorgonzola salad garlic dressing spiced pecans Recipes

pecans, sugar , plus, sugar, apple pie spice, coarse salt (kosher or sea salt), pure vanilla extract, pure rum extract, butter

pecan halves, brown sugar, maple syrup, chinese five-spice powder

head romaine lettuce , outside leaves discarded, tomato, chopped, red bell pepper , julienned, avocado, cut into chunks, coarsely chopped walnuts (optional), lemon juice, balsamic vinegar, extra virgin olive oil , to taste, salt and black pepper, to taste

olive oil, butter, worcestershire sauce, tabasco sauce, ground cumin, paprika, garlic powder, pecan halves, coarse salt

butter, worcestershire sauce, salt (or more as desired), sugar, ground cinnamon, garlic powder, cayenne, pepper sauce, pecan halves

nonfat plain yogurt, crumbled blue cheese (1 oz), prepared blue cheese dressing (plus more for garnish), chives, bulgur, salt, divided, boiling water, white mushrooms, stems trimmed , wiped clean and chopped (may sub brown mushrooms), mixed chopped wild mushroom (optional), chopped onion, minced garlic, balsamic vinegar, pecan pieces, egg, lightly beaten, fine dry breadcrumb (italian flavored work great ), italian seasoning (may sub 1/2 tsp greek seasoning ), fresh ground pepper

garlic cloves, fresh lemon juice, dry mustard, worcestershire sauce, anchovy fillets, rinsed, extra virgin olive oil, uncooked egg yolk, room temperature, grated parmesan cheese or 1/4 cup romano cheese, romaine lettuce hearts (figure 1 heart per person), garlic-flavored croutons

chopped smoked bacon, eggs, head romaine lettuce, chopped, garlic, finely chopped, curly endive, chopped, roma tomatoes, sliced, extra virgin olive oil, red wine vinegar, dijon mustard, white sugar, herbes de provence, salt and pepper to taste, onion, finely chopped

romaine lettuce , salad mix, baby spinach, boneless skinless chicken breasts, cleaned, roast chicken seasoning, pine nuts, strawberry, washed and sliced, crumbled goat cheese, olive oil, red wine vinegar, sugar, paprika

romaine lettuce (salad), 2 cup, shredded, red ripe tomatoes, 0.5 medium whole (2-3/5 dia ), black olives, 2 jumbo, green olives, 1 big, hearts of palm , 0.5 piece, peppers, sweet, red, raw, sliced , 0.25 cup, cucumber (with peel ), 0.25 cup slices, parsley , 2 tbsp, pepper, black , 1 dash, extra virgin olive oil , 2 tsp, lime juice , 0.25 fl oz

egg white, lightly beaten, water, pecan halves, white sugar, salt, ground cinnamon, ground nutmeg

all-purpose flour, chopped pecans, brown sugar, ground cinnamon, margarine, melted

sugar, pumpkin pie spice, salt, ground ginger, water, honey, canola oil, pecan halves (about 5 cups)

pecan halves, vegetable oil, ground cumin, chili powder, dried oregano, onion powder, garlic powder, cayenne pepper (or to taste), coarse sea salt, sugar

whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate

mayonnaise, chopped fresh mint, fresh lemon juice, chopped marinated artichoke hearts, chopped hearts of palm, avocado, chopped, salt, pomegranate, leaves romaine lettuce , from the heart

fresh lemon juice (about 1/2 lemon), extravirgin olive oil, salt, pepper, shredded romaine lettuce, sliced mushrooms

town romaine lettuce, broccoli , salad blend, fresh strawberries, red onions, quartered, purchased raspberry vinaigrette dressing