103 romaine creamy dress Recipes

slab bacon, diced, hearts romaine, cucumbers, peeled, halved, and seeded, red onion, sour cream, crumbled gorgonzola, lemon , zested and juiced, salt and freshly ground black pepper, hard-boiled eggs, roughly chopped, special equipment : blender

sliced cooked chicken breast (about 1 lb), tomato, cut into wedges, romaine salad, center-cut bacon slices, cooked and crumbled

creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

creamy garlic dressing, chopped pecans, boneless skinless chicken breast halves, head romaine lettuce leaf , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

romaine lettuce hearts, bottled refrigerated creamy caesar dressing, english cucumber, chopped, seasoned croutons, halved grape tomatoes, coarsely chopped fresh parsley, freshly ground pepper to taste

creamy caesar salad dressing, grated parmesan cheese, divided, lemon juice, garlic clove, minced, pepper, cream cheese, softened, shredded romaine, diced sweet red pepper, sliced ripe olives, drained, flour tortillas (10 inches), cubed cooked chicken

romaine lettuce , torn into bite-sized pieces, creamy caesar salad dressing, white chicken meat, caesar-flavor croutons or 3/4 cup parmesan croutons, grated parmesan cheese (fresh is best ), flour tortillas

romaine lettuce, chopped (i use 1 bag of the pre-chopped), crumbled blue cheese, dried cranberries, sunflower seeds, creamy caesar salad dressing

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

creamy caesar dressing, divided, buttermilk, sea salt, freshly ground pepper, chicken breast strips, japanese breadcrumbs, all-purpose flour, chopped fresh parsley, canola or safflower oil, romaine lettuce leaves

torn romaine lettuce, cucumber, sliced, tomatoes, halved, red onion, sliced and separated into rings, evaporated milk, vegetable oil, cider vinegar, fresh dill, minced, onion salt, dried onion, minced, salt, ground mustard, pepper

romaine lettuce (8 cups), cooked chicken breasts, chopped into bite size pieces, mandarin orange segments, drained or 2 medium oranges, peeled and segmented, sliced fresh strawberries, red onion, sliced, sliced almonds, toasted, creamy poppy seed dressing

horned melon , halved lengthwise, nonfat buttermilk, reduced-fat mayonnaise, fresh lemon juice, salt, freshly ground black pepper, remaining ingredients, frozen shelled edamame (green soybeans), sliced braeburn apple (about 1/2 apple), sliced red onion, torn romaine lettuce (about 14 oz)

flour tortillas, red seedless california grapes, halved, grilled chicken breasts, sliced, creamy caesar salad dressing, romaine lettuce, cut, creamy caesar salad dressing, parmesan cheese, shredded, caesar crouton (optional)

hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4

romaine or green leaf lettuce, parmesan cheese, shredded, croutons, creamy caesar salad dressing

horned melon , halved lengthwise, fat-free buttermilk, reduced-fat mayonnaise, fresh lemon juice, salt, fresh ground black pepper, frozen shelled edamame (green soybeans), sliced braeburn apple (about 1/2 apple), sliced red onion, torn romaine lettuce (about 14 oz)

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons