41397 romaine citrus soy chang Recipes

rice vinegar, sugar, fresh lime juice, low-sodium soy sauce, crushed red pepper, salt, garlic cloves, thinly sliced, grated orange rind, extravirgin olive oil, dark sesame oil, grated lime rind, mushrooms, halved, chopped fresh parsley

oranges, cut into wedges, green pepper, chopped, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, orange juice, chili sauce, soy sauce, molasses, ground mustard, minced garlic, pepper, hot cooked rice

dry bread crumbs, salt, orange juice, reduced-sodium soy sauce, butter, melted, olive oil, lemon juice, orange roughy fillets (6 oz each)

olive oil, white wine vinegar, soy sauce, lemon juice, lime juice, garlic cloves, minced, minced fresh gingerroot, tuna steak (8 oz each)

cornstarch, ground ginger, cayenne pepper, orange juice, reduced-sodium soy sauce, water, lemon juice, honey, garlic clove, minced, grated orange peel, grated lemon peel, boneless skinless chicken breasts , cut into 3/4-inch pieces, olive oil, hot cooked pasta , optional, sliced green onions

garlic cloves, peeled, unsweetened apple juice, kosher salt, brown sugar, soy sauce, minced fresh gingerroot, bay leaves, cold water, turkey (12 to 14 lb), lemon, cut into wedges, orange, cut into wedges, onion, cut into wedges, fresh thyme, canola oil

orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)

boneless pork sirloin roast (3 to 4 lb), dried oregano, ground ginger, pepper, onions, cut into thin wedges, orange juice, divided, sugar, white grapefruit juice, steak sauce, reduced-sodium soy sauce, grated orange peel, salt, cornstarch, hot cooked egg noodles

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

lime (cut into 4 wedges), sugar, citrus-infused rum, ice, club soda

all-purpose flour, butter, melted, sugar, citrus fruits , grated peel of, caster sugar, extra large eggs, egg yolks, lemon juice, unsalted butter

boneless pork loin roast (3 lb), garlic powder, dried thyme, ground ginger, pepper, vegetable oil, chicken broth, sugar, lemon juice, soy sauce, grated orange peel, cornstarch, orange juice

roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes

head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese

romaine romaine lettuce, stalk, small (5 long) celery, carrots, ea. raw tomato cherry

tampico citrus punch, chilled, pineapple chunk (frozen, fresh, or canned ), vanilla ice cream or 2 cups orange sorbet, ice

white sugar or raw sugar, citrus peel , some cut with a peeler and some with a zester, clean jars

toasted coriander seed, dried tangerine peel (or other citrus fruits)